The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Read more.
It's official - housemade artisanal sodas are having a moment. Try one of our favorites here: cucumber mint, which you can also get as a fizzy wine cooler mixed with Grüner Veltliner ($8). Read more.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
Dinner on the rooftop is amazing, but this time of year I reccomend the bourbon manhattan. I order them in 2s.
LIC gets in on the rooftop lounge scene with this 7,000 square-foot launch pad, boasting stellar views of Manhattan and thumping Sunday brunch scene. It’s all you can eat for $20 after noon. Read more.
cool speakeasy bar. there's no sign, you go down the stairs and the entrance is at the back of the building. there's a secret room behind a bookshelf. fridays and saturdays are 25+ to enter.
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Read more.
Go to Momofuku noodle bar get the pork steamed buns and the chilled spicy noodles
The juicy pork ($2.50) or beef ($3) tacos with avocado crema are deliciously overstuffed. One of our 25 favorite food trucks! Read more.
