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      Bullfrog & Baum locations

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      164 Tips

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      • American Restaurants (26)
      • Italian Restaurants (17)
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      Stella BarraMay 1, 2013
      Pizza
      • Santa Monica, United States

      The burrata appetizer comes with grilled grapes, drizzled with olive oil. Perfection!

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      The Bazaar by Jose Andres at the SLS HotelApril 22, 2013
      Tapas
      • Miami Beach, United States

      Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.

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      Bar AmericainApril 22, 2013
      American
      • New York, United States

      The Southwestern Cobb Salad with Pulled Chicken and Chipotle Chicken is a great lunch option.

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      A VoceApril 18, 2013
      Italian
      • New York, United States

      For a great spring start, try the Pinzimonio: shaved and pickled veg, anchovy, lemon and wood sorrel.

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      FishtagApril 18, 2013
      Gastropub
      • New York, United States

      The smoked octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves and pumpkin seeds is a great dish.

      Expertise in Pubs
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      MP TavernaApril 18, 2013
      Greek
      • Irvington, United States

      Try the scallops with cauliflower, dried cherry, & brown butter.

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      Alla SpinaApril 18, 2013
      Gastropub
      • Philadelphia, United States

      Brunch! Testina Hash Poutine; Necci Crespelle; Doughnuts; Tiramisu French Toast.

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      Melt ShopMarch 18, 2013
      Sandwiches
      • New York, United States

      Find comfort in the city that never sleeps with a shake and some Melt Shop tots!

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      Swine Southern Table & BarMarch 18, 2013
      Southern / Soul
      • Coral Gables, United States

      When your meal starts with Bone Marrow, you know you're dining at the right place!

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      TaldeMarch 18, 2013
      Asian
      • Brooklyn, United States

      Dale makes a mean Breakfast Ramen!

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      Arlington ClubMarch 18, 2013
      Steakhouse
      • New York, United States

      The Clams Casino is a sure bet.

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      The Sycamore KitchenFebruary 20, 2013
      Restaurant
      • Los Angeles, United States

      Congratulations to Karen Hatfield for her best pastry chef James Beard Award nomination!

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      Morello BistroFebruary 11, 2013
      Italian
      • Greenwich, United States

      The Handmade Pappardelle ai Funghi is a must have!

      Expertise in Italian Restaurants
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      Francois Payard PatisserieFebruary 11, 2013
      Bakery
      • New York, United States

      The Black Truffle Croque Monsieur with porcini mushrooms, fresh black truffles and fontina is tasty and easy on the eyes.

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      Hinoki & The BirdFebruary 11, 2013
      Japanese
      • Los Angeles, United States

      Always a sweet ending at Hinoki & the Bird. Kalamansi-shiso sorbet, black sesame ice cream with lemon and hibiscus, miso ice cream with butterscotch and togarashi, and matcha zephyr.

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      A Voce Columbus RestaurantFebruary 8, 2013
      Italian
      • New York, United States

      The Ravioli cacio e pepe (pecorino filled pasta, black pepper) is rich, smooth, and will have you coming back for more.

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      Arlington ClubFebruary 8, 2013
      Steakhouse
      • New York, United States

      Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.

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      Center BarFebruary 8, 2013
      Lounge
      • New York, United States

      A perfect view and a perfect way to enjoy high tea on Sundays.

      2 Saves
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      Pork SlopeFebruary 8, 2013
      BBQ
      • Brooklyn, United States

      No one cares more about nachos than Dale Talde. It's an artform. Read more

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      The Sycamore KitchenJanuary 28, 2013
      Restaurant
      • Los Angeles, United States

      The Iced Cubano (espresso, milk, cinnamon) is an amazing pick-me-up in the afternoon - or an indulgent way to start the morning!

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