Cafe Giovanni

Cafe Giovanni

Italian Restaurant and Indian Restaurant
117 Decatur St, New Orleans, LA 70130, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.3/10

Based on 47 votes

People like this place

Total Visitors
722
Total Visits
791
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  • What you need to know
    Lilly L.
    "The Southern Style LA Voodoo Shrimp is divine!"(3 Tips)
    Jenn S.
    "Chef Duke is amazing."(2 Tips)
    Regina L.
    "voodoo shrimp are a spicy"(2 Tips)
    Kristen P.
    "The seafood avocado salad is wonderful."(2 Tips)
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22 tips. Filter by taste:

  • all tips
  • voodoo shrimp
  • chef duke
  • bruschetta
  • spicy food
  • cute
  • Southern food
  • avocado salad
  • garlic mashed potatoes
  • Chicken Alfredo
  • tiramisu
  • good for dates
  • dinner
  • staff
  • garlic cheese bread
  • Genny D.

    Best Italian in the city. Beautiful dining room and singing while you eat

    Genny Dean · May 25
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  • Chris

    Great Italian. We ate here for our anniversary one year. Excellent service.

    Chris · February 6
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  • Dustin F.

    The food was terrible, and my debit card information was stolen.

    Dustin Ford · December 31, 2014
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  • Regina L.

    The voodoo shrimp are a spicy must, tiramisu and a belli baci to top it up. Live music on weekends and the bar has full table service for a quicker experience. Around 50$ per person, great for a date!

    Regina Llergo · September 26, 2014
    Save
  • Sarah D.

    Good eats. Friendly service. The place filled up by 6:30 on Friday so make sure to have a res. The singing and piano were high quality and not intrusive.

    Sarah Drewniak · September 13, 2014
    Save
  • Sharron B.

    Mango Mamba is yummy

    Sharron Brittingham · June 3, 2014
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  • John D.

    The bruschetta is so decadent and delicious.

    John DeCaro · March 30, 2014
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  • David B.

    Great food and very personable wait staff. The manager and chef visiting tables checking on their guests is a very nice touch.

    David Bagwell · July 21, 2013
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  • Denny B.

    The meatballs are bland at best, only taste the unseasoned bread crumbs. Marinara sauce is Bland and the bread? Come on? Purchased dinner rolls... Wow! Sad excuse for an Italian restaurant

    Denny B · May 5, 2013
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  • Jeff B.

    Great food and even better entertainment.

    Jeff Bennett · April 8, 2013
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  • Pig N.

    Eggplant Quattro and ask for the spicy diablo sauce.

    Pig Nib · January 14, 2013
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  • Reithie L.

    Garlic cheese bread and chicken Alfredo are amazing!! Ask for Triston, he's a great server :)

    Reithie Lea · January 2, 2013
    Save
  • Morgan

    Food is delicious and comes quickly! A calming dining atmosphere but doesn't require anything more than jeans and a nice top!

    Morgan · November 4, 2012
    Save
  • Lilly L.

    The Southern Style LA Voodoo Shrimp is divine!

    Lilly Luna · August 24, 2012
    Save
  • Phoebe W.

    Be sure to ask for Corey great waiter and cute

    Phoebe Whealdon · May 20, 2012
    Save
  • Jenn S.

    Chef Duke is amazing. Great food and so personable!

    Jenn Senecal · December 12, 2011
    Save
  • debi s.

    Chef Duke's Foundation for Kids Gala is Sat. Dec. 3rd & it's always the "talk of the town" for a great cause!

    debi stack · November 29, 2011
    Save
  • Kristen P.

    The seafood avocado salad is wonderful.

    Kristen P · November 22, 2011
    Save
  • Ann B.

    The spaghetti is $21.95, and doesn't come with salad or soup, you can't have seperate checks, and bread is also extra. Miles the waiter needs lessons in exceeding expectations.

    Ann Buchanan · November 4, 2010
    Save
  • Scott S.

    Vodka & Tonics...Get there.

    Scott S. · October 29, 2010
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  • Neauxla G.

    Have dinner in the Opera Room

    Neauxla Girl · April 27, 2010
    Save
  • O.T. G.

    Try the Louisiana Voodoo Shrimp!! It won the Iron Chef Award!!

    O.T. Griffin · March 6, 2010
    Save

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