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Café & Bar Lurcat

Café & Bar Lurcat

New American Restaurant, Bar, and Café$$$$
Loring Park, Minneapolis
  • Sara
    "Love the apple, cheese & chive salad with Prosecco."(4 Tips)
    Polly D.
    "Great bar and for dinner the sea bass with miso sauce TO DIE FOR!"(10 Tips)
    April D.
    "Try the new dessert - chocolate w/ sea salt caramel ice cream = Yum!"(11 Tips)
    Tami C.
    "French fries with Bearnaise"(8 Tips)
55 Tips and reviews
  • sea bass
  • chive salad
  • good for dates
  • desserts
  • wine
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  • City Pages
    City PagesAugust 5, 2014
    The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. Read more
  • Melea S.
    Melea S.April 14, 2013
    They sell wine by the taste, glass, carafe , and bottle. Service was great. Food, spectacular. The tuna tartare, organic salmon, and dessert were excellent.
  • Tami C.
    Tami CabreraSeptember 6, 2011
    French fries with Bearnaise, Hanger Steak, and Mini-Donuts....these are my favorite things here! And the live music. Tell them they need Muddy Paws Cheesecake on the menu though :)
  • Jeffrey P.
    Jeffrey PerlmanJuly 6, 2013
    As returning patrons, the manager noticed with a party of 8, it took 45 minutes for our meal to arrive, and she comped our Dinner and Drinks. We appreciated her excellent customer service and honesty.
  • Dave S.
    The pot roast is wonderfully tender, juicy, and just plain delicious. It's comfort food taken up a few levels.
  • Evan W.
    Evan WaldeSeptember 6, 2013
    The only thing better than having the Sea bass or the New York strip is having the sea bass AND the New York strip.
  • Jen J.
    Jen J.August 19, 2011
    The cheese platter is the best - yummy cheese and fruit/nut/honey pairings. If u don't like bleu cheese let them know and they will swap it.
  • DQ R.
    DQ RobinsonAugust 3, 2010
    This place is great! Everything is tasty. Try the apple, cheese, & chive salad, then the sea bass, get some fries for a side, and finish with the chocolate cake. So good!
  • Jon M.
    Jon MayfieldAugust 17, 2014
    Their tuna pizza was incredible. Also highly recommend the pasta - all made in-house.
  • John A.
    John ArchilaJanuary 1, 2015
    Very swanky joint. Big windows overlooking the park. They always have parties for pride and a few other events.
  • Angela C.
    Angela ChangJuly 31, 2013
    Any dessert/grapefruit martini more sour less sweet/mini burger w. fries/scallop wrapped bacon. Did I miss anything?
  • Polly D.
    Polly DorrOctober 7, 2013
    Been here 5+ times
    Great bar and for dinner the sea bass with miso sauce TO DIE FOR!
  • City Pages
    City PagesNovember 26, 2012
    Voted top 10 French Fries! Golden French fries in a silvery bucket on a white china tray--Bar Lurçat doesn't serve mere fries, it presents a treasure of spuds.
  • Cole K.
    Cole KennedyNovember 20, 2011
    The bar menu during happy hour (half price drafts, well drinks, and house wine) is the best.
  • Jill N.
    Jill N.November 24, 2009
    Foodies will appreciate the exceptional dishes,notable wine list and even my fav apps: mini burgers w fries & hollandaise or healthier option: ahi tuna w apple coleslaw. 5stars Scallops wrapped bacon
  • Michael C.
    Michael ClarkeNovember 1, 2010
    The Key Lime Cheesecake Creme Brulee is out of this world! Split one with two friends and we had to order a second!
  • Melting Hearts USA S.
    Love the Lounge area! Great for a more relaxed happy hour!
  • Nicole P.
    Nicole ParkSeptember 29, 2013
    The mini donuts are divine!
  • Junelle G.
    Junelle GrindbergMarch 9, 2013
    Ordered the Organic Salmon & sautéed Brussels sprouts! Delish!
  • Phil B.
    Phil B.March 12, 2011
    Try the Brussel sprouts! I hated them growing up but these are to die for and are a Minneapolis must do!
  • Aakash J.
    Aakash JoshiAugust 27
    The salmon is good. Good drinks and great ambiance.
  • Chase T.
    Chase TurnerJune 17, 2011
    Been here 10+ times
    Bathroom Review: Good European-style bathroom (wash area is shared). They used to have great heavy paper towels but then the recession hit and now it's just normal paper towels.
  • Peter H.
    Peter HeidornDecember 2, 2012
    NY Strip w/ blue cheese-stuffed onions. Just the perfect size, my mouth is still watering.
  • April D.
    April DavisAugust 17, 2013
    Try the new dessert - chocolate w/ sea salt caramel ice cream = Yum!
  • Peter M.
    Peter MetzJuly 31, 2013
    If the weather is nice go for the back patio.
  • Channing W.
    Channing WomackAugust 5, 2013
    Been here 5+ times
    Date night special (sundays) here is such a good deal, I almost feel guilty about it. Almost.
  • Paul B.
    Paul BarnesAugust 2, 2010
    Try the Miso marinated Sea Bass, it's like Candy. The most enjoyable piece of fish I've ever had.
  • Anthony K.
    Anthony KorkhinMay 4, 2014
    The mini burgers are absolutely amazing!
  • Sara
    SaraFebruary 7, 2012
    Been here 5+ times
    Love the apple, cheese & chive salad with Prosecco.
  • Ivan K.
    Ivan KowalenkoMay 16, 2015
    I'm not a fish taco fan, but this place made me a believer.
  • Jonathan
    JonathanMay 21, 2010
    Best Sea Bass I have ever had, miso glaze was perfect. Excellent shrimp ceviche appetizer.
  • Soul Train
    Soul TrainMay 5, 2011
    Sexy urban dining overlooking Loring Park. There just isn't a bad dish there.
  • Tracy B.
    Tracy BjellandJune 26, 2014
    Been here 5+ times
    Best Chilean Sea Bass!! Yum!
  • Jafiveon J.
    Jafiveon JonesJune 6, 2010
    Get anything off the bar menu. Sea Bass, donuts, burgers. Tell Chops that Sunshine says hello.
  • John P.
    John ParsonsAugust 26, 2011
    Try the Udan noodle dish. Terrific!
  • Chase T.
    Chase TurnerAugust 26, 2009
    Been here 10+ times
    Sit at the bar side and order off the cheap menu. Get the mini burgers (ask for cheese too) and fries with bernaise sauce.
  • Brittany G.
    Brittany GendronMay 15, 2013
    Delicious apps. And fabulous cocktails.
  • Natasha B.
    Natasha BagullyApril 3, 2011
    The muscles are the best I've had in Minneapolis.
  • Dana
    DanaOctober 28, 2012
    apple cheese chive salad. the end.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls. St. Paul Magazine editors’ pick for best place for dessert at night.
  • Toni D.
    Toni D'EramoNovember 3, 2013
    Order up some bubbly and fries or cheesy poofs
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best place for dessert at night.
  • Rick P.
    Rick PulitoJune 9, 2010
    1. Favorite bar. 2. Favorite bar food (sliders). 3. Best sea bass. 4. Best GM (Christy). 5. Best Server (Sak). Go. Today. Now. Read more
  • Brooke R.
    Brooke RaekerJuly 12, 2012
    Great Happy Hour specials!
  • Wendy M.
    Wendy MeadleyDecember 31, 2010
    Been here 5+ times
    Want a reservation for New Years Eve in Downtown Mpls? click link Read more
  • Irene K.
    Irene KatzelaMarch 22, 2011
    One word, mini burgers
  • studioL
    studioLMarch 6, 2012
    RIP the Loring. That's all.
  • Megan C.
    Megan CarrollFebruary 28, 2010
    Miso Sea Bass. Need it. Crave it.
  • Meg K.
    Meg KnodlJuly 3, 2009
    apple, manchego, chive salad = must
    TwinCitiesList.comFebruary 8, 2012
    Service is way too slow here!!
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