CajunSea & Oyster Bar

CajunSea & Oyster Bar

Seafood Restaurant, Cajun / Creole Restaurant, and American Restaurant$$$$
Koreatown, New York
  • Nick H.
    "Oyster happy hour goes until 8pm"(2 Tips)
    Angela Q.
    "Fantastic Cajun seafood boils"(2 Tips)
    Simon T.
    "Hardly the taste you get with crawdad boils in Louisiana."(2 Tips)
    James C.
    "Great shrimp boil go in season for the crawfish boil."(2 Tips)
18 Tips and reviews
  • oysters
  • good for groups
  • crawfish
  • casual
  • lobster
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  • Vania
    VaniaJanuary 17
    As a Korean, the spicy Cajun sauce was spicy enough without being unbearable. My friend got the bomb spicy and had to ask them to change out the sauce (they reboil the seafood and then add new sauce).
    Upvoted 3 weeks ago
  • James C.
    James COctober 10, 2016
    Great shrimp boil go in season for the crawfish boil.
  • Nick H.
    Nick HsslgrvSeptember 8, 2016
    Oyster happy hour goes until 8pm which is the latest I have found in the city, but the oysters weren't particularly impressive and the pitchers of beer are very small
    Upvoted Nov 29, 2016
  • Jason C.
    Jason CrockwellSeptember 3, 2016
    Food was good and our service was better. Our waitress Ariel was incredible. Will definitely recommend and return
  • Stefan G.
    Stefan GlueckJuly 27, 2016
    Happy hour is amazing. Place to be.
  • Susan S.
    Susan S.June 24, 2016
    This place was pretty disappointing, the "spicy" shrimp was flavorless and certainly not spicy. Even the dessert was do you mess up beignets???
  • Susie Y.
    Susie YinJune 12, 2016
    Definitely get the Cajun bakes, I'd skip the burger and plain seafood boils.
  • Matty C.
    Matty CitoMarch 30, 2016
    Sometimes the boils can be great. Sometimes IDK. Love the head on shrimps either way.
  • Angela Q.
    Angela QianDecember 19, 2015
    Been here 5+ times
    Fantastic Cajun seafood boils, bottomless brunch, and happy hour oysters!
  • Ailie C.
    Ailie ChangNovember 20, 2015
    All my coworkers got Combo C (Snow Crab and Shrimp) with Garlic Butter. They give you all the tools, bib, and gloves! I had the Gumbo, it was good. Service is super slow. Drinks never refilled.
  • thm
    thmJuly 14, 2015
    Really good! Could give The Boil a run for its money only because they take payment methods that are normal for 2015, i.e. Credit cards.
  • Doris H.
    Doris HuJune 6, 2015
    Don't get the crawfish. Not fresh.
  • Vivian V.
    Vivian VoMay 30, 2015
    Welps it's def not as good as other Cajun spots I've been to.. Didn't have ready to go salt, pepper and lemon...
  • Simon T.
    Simon TschinkelApril 4, 2015
    The boil they use for the seafood is ridiculously heavy on the garlic. Hardly the taste you get with crawdad boils in Louisiana. Not a fan.
  • Nicole
    NicoleMarch 22, 2015
    Wait staff not the most helpful or attentive. Overpriced for the food quality and location.
  • Kryofroyo
    KryofroyoFebruary 7, 2015
    Spicy is not spicy at all, go for the hottest one and load up on garlic.
  • Star I.
    Star ImDecember 19, 2014
    Look at this Louisiana style BOIL! WOWZER!
  • Monibru
    MonibruJuly 8, 2015
    El barman prácticamente nos echo porque habían pasado 10 minutos y no pedimos la segunda cerveza. Además no tienen wifi. Pésima atención.
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