Cantinetta

Cantinetta

Italian Restaurant and Wine Bar
3650 Wallingford Ave N (at N 36th Ave), Seattle, WA 98103, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.

8.0/10

Based on 49 votes

People like this place

Total Visitors
864
Total Visits
1,463
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  • What you need to know
    Columba M.
    "Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!"(2 Tips)
    Eva E.
    "Mussels, pastas and rhubarb fritters for dessert were fantastic."(4 Tips)
    My Tam N.
    "Hand crafted pastas in lovely neighborhood tucked location."(6 Tips)
    Cantinetta
    "Get one free zeppole with first check-in."(3 Tips)

From Cantinetta

Special

Get one free zeppole with first check-in. (Full order includes four individual zeppole.)

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19 tips. Filter by taste:

  • all tips
  • zeppoles
  • randy
  • desserts
  • great value
  • pasta
  • outdoor seating
  • good for dates
  • braised rabbit
  • crispy pork belly
  • fancy
  • cocktails
  • gnocchi
  • fritters
  • homemade food
  • dinner
  • mozzarella
  • neighborhood spot
  • rhubarb
  • seasonal items
  • Manny L.

    All home made pasta and Randy is the best bartender.

    Manny Loya · February 21
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  • Cantinetta

    Get one free zeppole with first check-in. (Full order includes four individual zeppole.)

    Cantinetta · October 29, 2012
    Save
  • skinny_cyclist

    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.

    skinny_cyclist · May 11, 2014
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  • ImpulseWine.com

    The smoke and pan seared mozzarella is to DIE FOR!

    ImpulseWine.com · September 14, 2013
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  • Eric 黄先魁 H.

    Try the Braised Rabbit Cappeletti

    Eric 黄先魁 Hwang · May 24, 2013
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  • Eric 黄先魁 H.

    Try the Crispy Pork Belly - To die for!

    Eric 黄先魁 Hwang · May 24, 2013
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  • Brandon S.

    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!

    Brandon Smith · January 7, 2012
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  • My Tam N.

    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.

    My Tam Nguyen · October 29, 2011
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  • Tara A.

    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem

    Tara Aylmer · July 29, 2011
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  • Columba M.

    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!

    Columba McGlynn · September 14, 2010
    Save
  • Seattle Met

    Cantinetta provides a blueprint for opening a restaurant in uncertain times. Read more

    Seattle Met · June 30, 2010
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  • The Seattle Times

    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Read more

    The Seattle Times · May 24, 2010
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  • Eva E.

    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).

    Eva Elliott · April 5, 2010
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  • Durwood G.

    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!

    Durwood Gafford · April 2, 2010
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  • Melissa H.

    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!

    Melissa Herron · March 17, 2010
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  • Michi S.

    Veal "Francobolli" artichokes, onions,Pancetta - WOW!

    Michi Suzuki · March 4, 2010
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  • Britt Marie

    everything. home made pastas. wine. but the desserts are always my favorite.

    Britt Marie · February 22, 2010
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  • Bill G.

    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Read more

    Bill Gallagher · November 11, 2009
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  • Jamie S.

    this place gets good reviews, I hear things, good things! loom fwd to trying it out

    Jamie S · November 2, 2009
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