Cantinetta

Cantinetta

3650 Wallingford Ave N (at N 36th Ave), Seattle, WA 98103, United States
Hours:
Open until 10:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.

8.1/10

Based on 39 votes

People like this place

Total Visitors
828
Total Visits
1,402
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From Cantinetta

Special

Get one free zeppole with first check-in. (Full order includes four individual zeppole.)

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19 tips. Filter by taste:

  • all tips
  • zeppoles
  • randy
  • great value
  • pasta
  • braised rabbit
  • crispy pork belly
  • gnocchi
  • outdoor seating
  • good for dates
  • desserts
  • fancy
  • cocktails
  • good service
  • fritters
  • wine
  • homemade food
  • veal
  • dinner
  • artichokes
  • neighborhood spot
  • Manny L.

    All home made pasta and Randy is the best bartender.

    Manny Loya · February 21
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  • Cantinetta

    Get one free zeppole with first check-in. (Full order includes four individual zeppole.)

    Cantinetta · October 29, 2012
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  • skinny_cyclist

    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.

    skinny_cyclist · May 11, 2014
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  • ImpulseWine.com

    The smoke and pan seared mozzarella is to DIE FOR!

    ImpulseWine.com · September 14, 2013
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  • Eric 黄先魁 H.

    Try the Braised Rabbit Cappeletti

    Eric 黄先魁 Hwang · May 24, 2013
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  • Eric 黄先魁 H.

    Try the Crispy Pork Belly - To die for!

    Eric 黄先魁 Hwang · May 24, 2013
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  • Brandon S.

    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!

    Brandon Smith · January 7, 2012
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  • My Tam N.

    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.

    My Tam Nguyen · October 29, 2011
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  • Tara A.

    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem

    Tara Aylmer · July 29, 2011
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  • Columba M.

    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!

    Columba McGlynn · September 14, 2010
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  • Seattle Met

    Cantinetta provides a blueprint for opening a restaurant in uncertain times. Read more

    Seattle Met · June 30, 2010
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  • The Seattle Times

    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Read more

    The Seattle Times · May 24, 2010
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  • Eva E.

    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).

    Eva Elliott · April 5, 2010
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  • Durwood G.

    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!

    Durwood Gafford · April 2, 2010
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  • Melissa H.

    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!

    Melissa Herron · March 17, 2010
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  • Michi S.

    Veal "Francobolli" artichokes, onions,Pancetta - WOW!

    Michi Suzuki · March 4, 2010
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  • Britt Marie

    everything. home made pastas. wine. but the desserts are always my favorite.

    Britt Marie · February 22, 2010
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  • Bill G.

    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Read more

    Bill Gallagher · November 11, 2009
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  • Jamie S.

    this place gets good reviews, I hear things, good things! loom fwd to trying it out

    Jamie S · November 2, 2009
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