Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.
Get one free zeppole with first check-in. (Full order includes four individual zeppole.)
You'll unlock this special every time you check in.
Try the Crispy Pork Belly - To die for! (via @Foodspotting)
Try the Braised Rabbit Cappeletti (via @Foodspotting)
Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Veal "Francobolli" artichokes, onions,Pancetta - WOW!
everything. home made pastas. wine. but the desserts are always my favorite.
The smoke and pan seared mozzarella is to DIE FOR!
You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
this place gets good reviews, I hear things, good things! loom fwd to trying it out