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Pizza Place, Italian Restaurant, and Cocktail Bar$$$$
North Beach, San Francisco
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • Has a stamp of approval from SFist and tablehopper
    • SFist
    • tablehopper
  • Ruchita P.
    "Get the deep dish and prepare to take home tons of leftovers!"(9 Tips)
    Kevin M.
    "The baked artichoke dip was amazing!"(3 Tips)
    Erika M.
    "The Quattro Forni is overhyped."(2 Tips)
    "Al Capone pics on the wall—everything"(2 Tips)
48 Tips and reviews
  • pizza
  • baked artichoke
  • quattro forni
  • lively
  • good for dates
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  • Recent
  • Popular
  • Brittany S.
    Portions are large even the appetizers. Order to share family style.
  • Sarah D.
    Sarah Del VFebruary 26
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • Kevin M.
    Kevin MullettJanuary 16
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Thomas S.
    Thomas SavarinoJune 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 28, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Capo's!
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Capo's, try a Paloma mixed with Pueblo Viejo Blanco.
  • Kim S.
    Kim Sanders-WhittleFebruary 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 11, 2016
    When you visit Capo's, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Anton S.
    Anton ShusterJanuary 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Darren Q.
    Darren QuinnDecember 31, 2015
    Great cocktails, awesome pizzas!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Capo's, try a Margarita with Pueblo Viejo Blanco.
  • Kari P.
    Kari PettitOctober 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Greg C.
    Greg CalApril 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • James T.
    James TFebruary 26, 2015
    Grab a booth.
  • James T.
    James TFebruary 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Yve F.
    Yve FontileaFebruary 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Dave Z.
    Dave ZissouJanuary 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • Nico P.
    Nico PitneyDecember 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Read more
  • Luke B.
    Luke BornheimerAugust 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
    Upvoted Sep 3
  • SFist
    SFistAugust 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Read more
  • tablehopper
    tablehopperAugust 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Read more
  • tablehopper
    tablehopperAugust 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Read more
  • tablehopper
    tablehopperAugust 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Read more
  • Jason F.
    Jason FeirmanJune 29, 2014
    note: pizza
  • Carlos A.
    Carlos AndradeMay 23, 2014
    Been here 5+ times
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Dan D.
    Dan DiiulioDecember 29, 2013
    Come hungry. Leave STUFFED.
  • Paul
    PaulDecember 20, 2013
    They accept credit cards as of 12/12/13
  • Melissa T.
    Melissa TobiaOctober 17, 2013
    Best deep dish pizza in north beach!
  • Joel C.
    Joel CorpusSeptember 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Simon T.
    Simon TuckerSeptember 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Daniel R.
    Daniel RusteenAugust 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Bryan B.
    Bryan B.July 21, 2013
    Check out Capone's booth!
  • Marcelia N.
    Marcelia NavaJuly 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Jessica @.
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Steve E.
    Steve EJuly 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Liz C.
    Liz CJune 23, 2013
    The baked artichoke is amazing!!
  • Joy J.
    Joy JacobsJune 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Alan B.
    Alan BergsteinMay 28, 2013
    This is not pizza. Beware
  • GRS D.
    GRS DiscernsApril 7, 2013
    Best clams casino west of Philly!
  • Ruchita P.
    Ruchita PoddarMarch 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • Matt M.
    Matt MartinMarch 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • Jason F.
    Jason FeirmanFebruary 19, 2013
    Note: Pizza
  • Danny V.
    Danny VanJanuary 24, 2013
    This place is amazing! Great service
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Nancy R.
    Nancy R.January 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Erika M.
    Erika MDecember 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Rachel S.
    Rachel SmithDecember 3, 2012
    The pesto is sweet. Not as in good.
  • Anna B.
    Anna BillstromNovember 18, 2012
    Check out the cigarette machine
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