12.00
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
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Carlsbad Tavern
Bar, Mexican Restaurant, and American Restaurant$$$$
Scottsdale
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157 Photos
MenuBrunch Menu 1Specials 7Lunch & Dinner Menu 10Happy Hour Menu 2Drinks 11Late Night Menu 2
Brunch Menu
Sat & Sun 10 AM - 1 PM
Brunch
Huevos Rancheros
12.50
Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans
Tamale & Eggs
11.50
Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo
Pollo Chilaquiles
12.50
Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream
Breakfast Burrito
11.75
Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash
Breakfast Tostadas
11.50
Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa
Bloody Mary Bar
Flavor Up Your Bloody Mary with Stoli Hot or Stoli Cucumber– add $1.25
Bottomless Mimosa
14.50
With brunch item– Last call 12:45pm
Tavern Skillets
13.50
Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
Carne Adovada & Eggs
13.00
Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese
Meatloaf & Eggs
13.50
Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses
Chicken Fried Steak and Eggs
12.75
Crispy Sirloin Lightly Breaded, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash
Green Chile Stew Skillet
12.00
Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash
Breakfast Tacos
11.25
Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies
Zonin Mimosa
5.75
Specials
Specials
Thursday August 19Th
Happy Hour Everyday !!!
Time: 02:00 PM - 06:00 PM
Late Bat Special!
Carl's Wings, Sliders, Carne Asada Waffle Fries, and many more spicy deliciousness. Time: 10:00 PM - 02:00 AM
Friday August 20Th
Happy Hour
Served daily from 2pm to 6pm
Late Night Menu
Served Everyday!!! Time: 10:00 PM - 02:00 AM
Saturday August 21St
Early Bat Specials!
New Mexican Pot Stickers, Steak Quesadilla and Mac & Cheese Bites. Happy Hour Menu served daily from 2pm to 6pm daily!
Late Bat Specials!
Carl's Wings, Sliders, Carne Asada Waffle Fries and more. Time: 10:00 PM - 02:00 AM
Monday August 23Rd
Happiest Hours
Daily from 2pm to 6pm!
Late Night Menu
Served every night from 10pm to 2am!!! Yes thats right 2am!
Tuesday August 24Th
Best Day of the Week!
Red Chile Chicken Chimi, topped with a Jalapeno Bacon Cream Cheese Sauce! You will be hooked after your first bite! Time: 11:00 AM - 04:00 PM
Late Night Menu
Served every night from 10pm to 2am!!! Yes thats right 2am!
Wednesday August 25Th
Happy Hour Menu
Served daily from 2pm to 6pm!
Late Night Menu
Served every night from 10pm to 2am!!! Yes thats right 2am!
Lunch & Dinner Menu
Lunch 11 AM - 4 PM | Dinner 4 PM - 10 PM
Appetizers
Carlsbad Tacos
16.50
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
Spicy Crab Cakes
12.00
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Chicken Quesadilla
11.00
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
New Mexican Potstickers
11.00
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Green Chile Corn Queso Dip
10.50
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips
Green Chile Cheese Crisp
9.75
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato
Skillet Nachos
14.75
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chips and Two Salsas
4.00
Spiced chips with fresh tomatillo and red salsas
Soups
Tortilla Soup
8.00
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Green Chile Stew
8.50
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Salads
Add to your salads Spiced Certified Angus Beef® Steak $5
Filet Salad
14.00
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Chicken Chopped Salad
13.00
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
House Salad
9.00
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Tesuque Chicken Salad
13.00
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Caverns Chicken Salad
13.00
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips
Green Chile Trail
Served with rice and black beans | Add fried egg $1.75 | Sopaipilla and honey $1.50
Silver City Chimi
17.75
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Stacked Enchiladas
18.50
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg
Blue Corn Enchiladas
15.50
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Enchantment Platter
19.25
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla
Carne Adovada Plate
16.50
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
Green Chile Burrito
16.75
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Chile Rellenos
17.50
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Prime Rib Burrito
17.50
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Burgers, Sandwiches & Wraps
All 1/2 pound lean ground beef grilled over pecan wood. Choice of either beer-battered fries, house salad. Chipotle mayonnaise upon request. Make it Vegan $3.25 | Add Waffle Fries $1.75. Top 5 Recommended Toppings: Jalapeño Bacon, Sliced Avocado, Sautéed Mushrooms or Grilled Onions $2 Each
Cheeseburger
14.50
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Southwest Patty Melt
15.50
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Ruben's Chicken-Fried Chicken
16.00
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad
Scorpion Burger
19.00
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Ancho Prime Rib Wrap
16.50
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce, and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad
Open Face Green Chile Cheeseburger
15.25
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses
Red River Chicken
14.75
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans
Habanero Cheeseburger
18.00
2009 Food Network's Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Santa Fe Club
14.50
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad
Lite Bites
Veggie Enchiladas
15.00
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
Veggie Tostadas
12.00
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Smoky Southwest Burger
15.00
Locally sourced, handcrafted Nex Veg protein patty, served with guacamole, pepper jack cheese, tomato, spinach tossed with lemon pepper oil and chipotle mayonnaise, served with house salad
Fiesta Chicken Salad
14.00
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette
Calabacitas Tacos
14.00
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Entrees
Served from 4 pm to 10 pm ~ Add a Dinner Salad | $2 ~ Wine can enhance your dining pleasure by bringing out the food flavors
N.Y. Carne Asada
28.50
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. Wine pairing ~ Cosentino The Franc
Osso Bucco
25.00
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. Wine pairing ~ Martin Codax Albarino
Cowboy Meatloaf
19.75
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. Wine pairing ~ Trapiche Malbec
Sierra Sirloin
23.00
Top Sirloin stuffed with roasted chilies, peppers, cilantro, pepper jack cheese and garlic. Served with a spicy red wine sauce, green chile mashed potatoes and calabacitas
Maine Lobster Enchiladas
19.25
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Fish & Chips
17.50
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Chimayo Chicken
17.75
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. Wine pairing ~ Chacewater Sauvignon Blanc
Ribeye
39.50
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Wine pairing ~ Dona Paula Cabernet Sauvignon
Filet Mignon
30.00
7-ounce Gold Canyon Premium Angus Beef filet grilled on pecan wood, topped with chile mushroom sauce on a bed of black beans. Served with calabacitas. Wine pairing ~ Cloudfall Pinot Noir
Chipotle Stroganoff Chicken Pasta
18.00
Grilled chicken, mushrooms, onions, cilantro, and spicy chipotle. Tossed with penne pasta
Crab-Stuffed Poblanos
19.75
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Las Cruces Platter
25.00
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
Side Orders
Green Chile Mashed Potatoes
5.00
Cup of Homemade Guacamole
8.50
Beer-Battered Bat Fries
6.00
Plate of Calabacitas
6.00
Rice & Black Beans
4.75
Green Chile Mac & Cheese
8.00
Desserts
Basket O' Sopas
7.50
With powdered sugar and honey
Chocolate Bread Pudding
8.00
With butterscotch sauce
Dulce De Leche Fried Ice Cream
8.50
Caramel Flan
8.00
Optional Prickly Pear
Key Lime Pie
8.00
Churros and Ice Cream
8.50
Kid's Korner
For kids under 12 only, please! Each selection includes your choice of fries or a house salad
Cheeseburger
6.75
Grilled Cheese
6.75
Chicken Tenders
6.75
Folded Cheese Crisp
6.75
Happy Hour Menu
Daily Happy Hour 2 PM to 6 PM
Food
Early Bat Special: Ribeye Quesadilla
12.00
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans
Green Chile Cheese Crisp
8.00
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes
Spicy Crab Cakes
10.00
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli
Sliders
13.50
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
Meatloaf Sliders
13.50
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries
Skillet Nachos
12.75
Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream
Carlsbad Tacos
14.50
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken
New Mexican Potstickers
10.00
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce
Mac and Cheese Bites
10.00
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama
Habanero Sliders
13.50
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. You Order It, You Own It!
Green Chile Chicken Quesadilla
9.00
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas
Green Chile Corn Queso Dip
8.50
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips
Drinks
Special: Monte Alban Silver Tequila
5.75
Made with 100% pure agave
Carlsbad Favorites
8.00
Well Drinks
4.00
Draft Beers
5.00
Two featured drafts are always offered on tap Bat Brew (Pale Ale) , Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager
Specialty Margaritas
8.00
All Wine (By the Glass)
6.00
Domestic Bottled Beer
4.00
Drinks
Brunch Drinks
Sat & Sun 10 AM - 1 PM
Build Your Own Bloody Mary
5.50
Mimosas
5.75
Beer List
Happy Hour 2 pm to 6 pm: Draft Beer $4.75
Draft Beer
Two featured drafts beer on tap: Four Peaks Kilt Lifter, Blue Moon, Dos Equis Lager, Lagunitas IPA, Dos Equis Amber, Bat Brew (Pale Ale)
Wine
White
Happy Hour 2 pm to 6 pm: Glass Wine $6
Hess Chardonnay, Monterey
9.00
Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek
Sokol Blosser Luck No. 9
9.00
Lush and tropical on the palate, with a soft round sweetness that is tempered by a burst of citrus
Lago Rose, Portugal
8.00
Notes of Cherry Blossom and Berry Fruits with Melon
Cielo, Pinot Grigio, Italy
8.00
Creamy Flavors of Lemon Custard, Honey Dew with a Nectarine Soft Finish
Engine House Sauvignon Blanc, Lake County Ca
9.00
Zesty Lemongrass and Pineapple flavors gives way to floral herbs
Red
Happy Hour 2 pm to 6 pm
Bonanza Cabernet Sauvignon
10.00
Flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread
Conundrum "By Caymus" Red Blend, California (Ltr)
10.00
Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate
Domaine St. George Merlot, California
8.00
Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla
Cosentino "the Franc" Cabernet Franc, Lodi
10.00
Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke
Sea Sun Pinot Noir
9.00
Thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling
Chacewater Zinfandel
10.00
This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke
Cocktails
Tavern Mules
$11 | Happy Hour 2 pm to 6 pm
Fresh Stoli Cucumber Mule
11.75
Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer
Moscow Mule
11.75
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Carlsbad Mule
11.75
Tito's Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer
Dark Storm
11.75
Goslings Dark Rum, fresh lime juice, Gosling Ginger beer
Cherry Bomb Mule
11.75
Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer
Jalisco Mule
11.75
Monte Alban 100% Agave Silver Tequila, Muddled Cilantro and Fresh Jalapeno, Agave Nectar and Ginger Beer
Carlsbad Cocktails
$11 | Happy Hour 2 pm to 6 pm
Paloma
11.75
Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim
Carlsbad Cosmo
11.75
Deep Eddy Cranberry, triple sec. fresh lime juice, splash of cranberry
The Andrew Palmer
11.75
Deep Eddy Lemon, Deep Eddy Tea, brewed Tea with a sugar rim
New Mexican Breeze
11.75
Deep Eddy Peach, lemonade, splash of cranberry
Chocolate Martini
11.75
Three Olives Vanilla Vodka, Crème De Cacao, Crave Chocolate Liqueur and Cream
Margaritas
$11 | Happy Hour 2 pm to 6 pm | Enhance any Margarita with Either Cabo Wabo Silver or Patron Silver for $2
Twisted Strawberry Margarita
11.75
Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup
Blood Orange Margarita
11.75
Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour
Skinny Margarita
11.75
Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice
Prickly Pear Margarita
11.75
Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour
1800 Margarita
11.75
1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala
Miracle On Hayden
11.75
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Add Some Heat for a buck with Fresh Jalapenos
Coffee & Tea
Coffee
Hot Coffee or Regular Iced Tea
Soft Drinks
Soft Drinks
Coke Products
Late Night Menu
Every Night Starting at 10 PM
Food
Carl's Chicken Wings
13.00
Bone in chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks
Habanero Sliders
13.50
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries
Green Chile Chicken Quesadilla
9.00
Melted cheeses and two salsas
Cholula Burger
15.25
Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries
New Mexican Potstickers
10.00
Chicken and Anaheim chiles with a sweet corn cream sauce
Green Chile Macaroni and Cheese
11.00
Macaroni tossed in our secret green chile cheese sauce
Carne Asada Waffle Fries
14.50
Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa
Chips and Salsa
3.75
Spiced chips with homemade tomatillo and red tomato salsas
Chicken Tenders W/ Fries
11.50
Veggie Tostadas
10.00
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes
Bat Sliders
13.50
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries
Meatloaf Sliders
13.50
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries
Cheeseburger
14.50
Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries
Blue Corn Enchiladas
15.00
Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans
Green Chile Cheese Crisp
9.75
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato
Street Tacos
3.50
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken
Spicy Crab Cakes
11.00
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli
Mac & Cheese Bites
10.00
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama
Cheese Quesadilla
9.00
Drinks
Screwball
5.25
Brown Sugar
5.25
Bourbon
All Wine By-the-Glass
$2 Off
Monte Alban Silver
5.25
Titos Vodka
5.25
Jameson Irish Whiskey
5.25
All Drafts Beers
$1 Off
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
When your taste buds are craving something with a little kick, stop by this cozy spot for a touch of New-Mexican Grub. You’ll find a cave-like atmosphere inside and great patio dining outside, with heaters in the winter and misters in the summer. Come in for Brunch, Lunch, Dinner, and Happy Hour.
Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–2:00 AM
- Sat–Sun
- 10:00 AM–2:00 AM
(480) 970-8164
Features
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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