Casa Mono

Casa Mono

Tapas Restaurant, Spanish Restaurant, and Wine Bar$$$$
Gramercy Park, New York
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9.3/10
639
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190 Tips and reviews
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  • razor clams
  • tapas
  • fideo
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  • good for dates
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  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    Another Batali success - this tapas joint is up there as one of our favorites. We love just about everything here, but the razor clams and the pumpkin and goat cheese croquetas are must-orders!
  • Ariana V.
    Ariana VoyerAugust 27
    Larger than tapas; duck egg w/black truffles - must get! Also tried Long Island striped bass w/peaches, razor clams, bone marrow, jamon iberico & mussels w/chorizo. Complex flavors and unique pairings
    Upvoted Aug 27
  • Ben K.
    Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
  • Cali Z.
    Cali ZimmermanOctober 9, 2014
    Not your average tapas place. The plates are actually descent proportions and have such a variation of tastes that you'll be full after about 4-5 (sharing). The best: pigs ears, the razor clams
  • Bravo
    BravoDecember 2, 2010
    I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
  • Jaime S.
    Jaime SingsonJune 16, 2013
    Try the Patatas bravas. Superb and delicious. Don't listen to them when they tell u that u can just walk in w/o reservation. when we arrived, we couldn't be seated since we didn't have a reservation!
  • Food Network
    Food NetworkAugust 5, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local. Read more
  • Serious Eats
    Serious EatsApril 2, 2013
    Casa Mono serves the food of Catalunya, with an emphasis on traditional dishes like fideos and croquetas. Expect a packed crowd at Bar Jamon, where the charcuterie and wine are the thing.
  • Eater
    EaterSeptember 18, 2010
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more
  • Alex H.
    Alex HunsuckerJune 4, 2012
    You can't make a bad choice on this menu. The blackened beats, soft shell crab, and pork belly were highlights. Be sure to ask for the sommelier for help with the extensive wine menu - he's great.
  • Jeff W.
    Jeff WooAugust 16, 2011
    Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request
  • Rewan P.
    Rewan PartiOctober 16, 2015
    Order the pata negra and the sherry wine fleet. The charred octopus is great. This place can be very busy so make sure you call ahead and get a reservation.
  • Ernesto G.
    Razor clams made me a believer. A simple dish with incredible taste. The pork croqueta is a piece of heaven. Their jamón ibérico is a great cut. Great spot to bring a date.
  • ThePurplePassport.com
    ThePurplePassport.comFebruary 13, 2012
    We love sitting stool top and seeing the magic happen in the open kitchen. (That said, the food is so good it can be hard to take our eyes off our plates long enough to watch.) Read more
  • Eric T.
    Eric TashSeptember 18, 2013
    This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
  • jake f.
    jake furstJune 3, 2011
    sit at the bar and watch the tapas masters earn their keep. my faves are the snapper crudo, soft shell crab bocadillo and pork belly with uni. also - great foursquare Special for Newbies.
  • Halstead Property
    Halstead PropertyAugust 4, 2011
    If you want tapas, this is it. Our waiter recommended the duck egg with mojama, and it was a spot on. Also, sit at the bar to experience Spanish food cooked à la plancha (on the grill).
  • Risa
    RisaMarch 25
    COME HUNGRY & GET EVERYTHING. Pictured here: briny uni, silky eggs, fruity olive oil, tangy lime zest, and earthy nuts. Apparently I never knew balance before eating this. Dessert: olive oil cake!
  • Leila S.
    Leila SarvghadiApril 1, 2013
    Catalan Spanish food at its finest in such a cozy warm venue. Goat cheese pumpkin croquetas and tamarindo pork belly dishes are not to be missed. One Michelin star well deserved.
  • Foursquare Insiders
    Foursquare InsidersOctober 7, 2015
    “When looking at this Spanish wine list, I prefer Txakoli as an aperitif, then dabble with rosé before juicy, unctuous red wines from undiscovered regions that ooze with quality.” - Laura Williamson Read more
  • Joan P.
    Joan ParkAugust 17, 2014
    Razor Clams is drenched in olive oil & garlic. Pulpo had slight bitter & citrusy flavors from the fennel and grapefruit. Pork Croquetas were a bit dry for my liking & Pan con Tomate is boring.
  • Chefs Feed
    Chefs FeedAugust 2
    The combination of pork, seafood and aioli in the classic fideo noodle-based dish is irresistible. It is the must-order at Mario Batali's Spanish restaurant. Read more
  • Talia B.
    Talia BaiocchiJuly 14, 2010
    Sherry time. Splurge on Apostoles Palo Cortado BTG. For a cheaper option go Carlos VII Amontillado. For wine: anything Bermejo, Pedralonga Albarino, Vinos de Terrunos Priorat, Vega de Ribes Xarel-lo.. Read more
  • Eugenie H.
    Eugenie HarrisonAugust 25, 2010
    Must have been an off night, lamp bone marrow and pork belly were very salty. But sweetbreads, goatcheese and pumpkin, and bread and tomato were great! Hostess told us twice we needed to be done by 8!
  • Approach Guides
    Approach GuidesMarch 13, 2011
    Make sure to speak to Ashley when choosing wine. She is passionate about Spanish wines, has cultivated a great list, and personally knows many of the producers. You are bound to try something unique!
  • Food Network
    Food NetworkJanuary 18, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square, is serving up small plate classics like, Pork Croquetas, Spanish Mackerel, and Razor Clams A La Plancha.
  • Desty de D.
    Desty de DavidFebruary 24, 2011
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member]
  • Bravo
    BravoDecember 2, 2010
    Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
  • ZZubin
    ZZubinJanuary 29
    The pork belly is AMAZING. Didn't love the mono salad. You can get away with less than 3 dishes per person if you're not famished
  • Michelin Travel & Lifestyle
    The best tapas are razor clams, house-made chorizo, spicy rabbit kebabs, piquillo peppers, pulpo, or fried duck egg. – Green Guide Editor
  • Natsuko U.
    Natsuko UJuly 5, 2015
    Creative Spanish tapas.., cozy restaurant in Aster place. Food is a little salty side but very tasty.
  • Pablo G.
    It's a bit pricy 100$ for two people, but they have a bar right next to it 'bar jamon' that is much more affordable but is really small. The place is small and cozy, try the calamari and croquetas!
  • Sunny L.
    Sunny LeeDecember 31, 2012
    Come before 6pm if you want to attempt walk-in dining. Bar seats are the best because you get to watch the chefs prepare the delicious dishes!
  • Silene L.
    Silene LimDecember 15, 2015
    It has been a while since I have been but the tapas are phenomenal. It doesn't hurt that it has a Michelin Star either, seven years in a row.
  • sharmeen
    sharmeenSeptember 17, 2011
    this place is amazing. I was treated so well by victor. great wine knowledge and welcoming personality. definitely come here. the price is worth the experience.
  • Lori L.
    Lori LuoAugust 10, 2014
    Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
  • Liva
    LivaJanuary 24, 2015
    Yummy. Wines are from Spain, ie prepare to enjoy with the meat then be ready for the tipping point into headache and the hangover later.
  • Karolina S.
    Karolina SzczurMarch 13, 2013
    This place is off the freaking hook. Delicious tapas, desserts (of course try the traditional crema catalana!) and world class wine (cava!).
  • Alan R.
    Alan RollJuly 29, 2010
    It'll be obvious once you sit down, but razor clams are the star. Simple excellence. Although the pulpo with fennel and grapefruit is what I dream about at night.
  • Rizzo S.
    Rizzo SutariaApril 9, 2014
    Duck egg, razor clams, pigs ears, rabbit... literally just ate a Dr. Suess book and it was magnificent. Add lorax to the menu and fuggadaboutit.
  • Dalì-La R.
    Dalì-La RienzoApril 25, 2015
    Really tasted tapas, very originals combinations of food and amazing wines! Love it!!
  • ben m.
    ben mAugust 20, 2014
    I love both sides. Casa Mono for the razor clams and beets. Bar Jamon for wine and cheese. When you go for the cheese get a sheep, cow and goat. Love life.
  • Su P.
    Su ParkDecember 26, 2015
    Bone marrow, pork belly, and pork croquettes were delicious! Servers seemed grumpy, but it was Christmas Eve, so they might just not have been happy to be working. Moroccan lamb was ok.
  • The New York Times
    The New York TimesAugust 27, 2010
    Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
  • Sean S.
    Sean StenstromFebruary 21, 2014
    Substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama.
  • Kevin Z.
    Kevin ZhangSeptember 12, 2013
    Everything is above average. Razor clamsa la plancha and squid with harissa and squid ink are standouts. Wish it were a bigger restaurant!
  • Approach Guides
    Approach GuidesAugust 1, 2010
    For a quality red, select from the Bierzo DO, based on the mencia grape variety (a relative of cabernet franc). These mid-weight wines exhibit earthy flavors of raspberry and candied cherry.
  • Glory K.
    Glory KadiganAugust 15, 2015
    Excellent desserts. Great wine and great food. You can't go wrong!
  • @JaumePrimero
    @JaumePrimeroAugust 13, 2011
    if you are looking for fantastic food in Gramercy, look no further! Bring back the cornmeal soft shell crab with pickled rhubarb!
  • suz q.
    suz qNovember 25, 2014
    Authentic. Great food ! Razor clams, tomato bread, scallops, grilled squid, quail.
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