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Cecconi's

Cecconi's

Italian Restaurant$$$$
Los Angeles
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9.1/10
541
ratings
153 Tips and reviews
Filter:
  • pizza
  • good for dates
  • cocktails
  • lively
  • octopus
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  • AT W.
    AT WawaSeptember 8
    No idea how the are still open the food isn't good but the place is nice
  • Hajar A.
    Hajar AlasakerSeptember 3
    Amazing food we ordered Fried calamari, baked gnocchi, fried zucchini,grill fish ,lamb ragu and lobster spaghetti 👌🏼
  • Cherith Z.
    Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only
  • Alieh Z.
    Truffle Pizza is the best in LA
  • Emma B.
    Emma BrookAugust 7
    fab pasta and tiramasu
  • Stephanie M.
    Very Beverly Hills crowd. Servers are a bit snobbish if you aren't dripping with money. Food is good though.
  • Karim T.
    Foods, music, people
  • Rayshawn W.
    Go during happy hour. The black truffle burger is only available during that time. Small but decent.
  • Robby C.
    Came here , liked it and will come again.
  • Thomas W.
    Thomas WittApril 29
    Great good, great setting.
  • Paul T.
    Paul T.April 4
    Great spot for breakfast meetings in an upscale setting.
  • Dr. Saleh A.
    Dr. Saleh AMarch 26
    Better than londons one
  • Countess Rose P.
    The lobster spaghetti is amazing
  • Ricky j.
    Ricky jFebruary 4
    There is nothing bad at the spot
  • Sam L.
    Sam LickerJanuary 16
    Great brunch! Have a Bloody Mary and the 'green' eggs on toast! Valet is complementary as well.
  • Andie C.
    Andie CordovaDecember 25, 2015
    Everything is good! My favorites are calamari and salmon! dessert: profiteroles
  • Alicia C.
    Alicia CooksNovember 23, 2015
    Great food, atmosphere, and cocktails!
  • Charles T S.
    Charles T SebestaNovember 11, 2015
    Fine Dining At Its Best!
  • Pierre-Élie
    Pierre-ÉlieSeptember 2, 2015
    Very nice staff, good food, good cocktails, good music.
  • Andrey P.
    Andrey PpmaAugust 31, 2015
    Nothing really special about food, but great atmosphere ...:)
  • Magic P.
    Magic P.August 25, 2015
    Outdoor Place, yum food, good price
  • Pablo G.
    Pablo Guevara CarameloAugust 15, 2015
    pizza margeritha and italin calamari are a matador combo
  • Thomas C.
    Thomas ColtonAugust 8, 2015
    I come for the old man brunch: New York Times printout, full English breakfast and strong coffee. No booze though. Parking is usual LA nightmare
  • Owen W.
    Owen WardJune 24, 2015
    Been here 5+ times
    Always get an order of the meatballs. Garganelle is my go to for lunch.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    Been here 5+ times
    4-7pm 7 dollar truffle burger is the must buy don't miss veal tonnato either.
  • Luiz Felipe M.
    A little noyse but good food and wine.
  • LA Weekly
    LA WeeklyMay 26, 2015
    Augment your meal with the Break in Oaxaca cocktail, an unusual blend of chamomile-infused mezcal, chocolate, lemon, maple syrup and frothy egg white. The dried flowers on top bob like buoys. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    he grilled octopus, lemon, caper and olives appetizer is mindful of Southern Italy. Slightly sweet, with the crunch of celery added to the mix, the dish manages to be light yet substantial. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    The simple luxury of eating in a greenhouse — outfitted with enough marble to sink a ship — makes Cecconi’s a terrific date-night restaurant. Read more
  • Nabil B.
    Nabil BazzariApril 19, 2015
    Great food and atmosphere. Like the place. Truffle pizza and burrata
  • Amanda V.
    Amanda VinciApril 1, 2015
    Delicious Italian, high end clientele. Drinks are on point.
  • Shereeneh A.
    Shereeneh AMarch 30, 2015
    Ordered a type of pasta (was it agnolotti?) with oxtail and mascarpone, It was good. Fried calamari was great. Cheesecake wasnt good. Our waitress had a shitty attitude. Atmosphere was nice but loud
  • VEEV Spirits
    VEEV SpiritsMarch 19, 2015
    The 4-7 Happy Hour at Cecconis is a must. Our go-tos are the La Dolce Vita cocktail and the burrata, heirloom tomato & avocado. All for under $15!
  • Melissa P.
    Melissa PurnerFebruary 22, 2015
    Been here 5+ times
    Secret steak, now you know
  • Ed G.
    Ed GibsonFebruary 22, 2015
    Green eggs are amazing
  • Andre G.
    Andre GilyovFebruary 18, 2015
    Excellent restaurant, the prices are pleasantly surprised, not as expensive as one might expect, even when such a kitchen. The kitchen is excellent, meat cooked perfectly, a huge srpasibo chef.
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    Don't miss their $7 black truffle burger (on the 4-7 happy hour menu). It’s as funky as anything those big-boy burger places tend to throw at you, but with a laid-back classiness that’s hard to match. Read more
  • Nina V.
    Nina VirNovember 30, 2014
    Green eggs — v dank
  • Firass
    FirassOctober 30, 2014
    Cant go wrong amazing restaurant
  • Ana V.
    Ana VitikOctober 23, 2014
    Helpful waiters
  • Melissa M.
    Melissa MeisterOctober 18, 2014
    Loving the pizza
  • Josh C.
    Josh ChungOctober 13, 2014
    adjhdbemf adfeg Read more
  • Jessie W.
    Jessie WebsterAugust 30, 2014
    always a celebrity sighting here
  • Conor C.
    Conor ClancyAugust 27, 2014
    Prix fixe Thanksgiving menu was absolutely DELICIOUS. If you're in Los Angeles for the holiday and don't feel like cooking, I thoroughly recommend Cecconi's!
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great italian in melrose
  • Joseph K.
    Joseph KAugust 14, 2014
    Good grub, beautiful people! Too much of "The Hills"- Hipster types at times but, nice view. Awesome events!
  • Matthew F.
    Matthew FisherAugust 14, 2014
    Power Players (DM Mark Evans) & Movie Stars everwhere!
  • First We Feast
    First We FeastAugust 3, 2014
    From 4 to 7pm, you can live lavishly under chandeliers and sit at a marble bar while enjoying a ballin'-on-a-budget burger for $7. Read more
  • The Wall Street Journal
    Go for the pasta specials, with Bolognese or pancetta. Read more
  • LAist
    LAistAugust 1, 2014
    They'll ask you how spicy you like it, what base spirit you'd like, whether you want a salt rim -- they'll build the perfect bloody with a house-made base that's been aged to round out the flavors. Read more
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