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Italian Restaurant$$$$
Los Angeles
  • The experts at Los Angeles Times and The Wall Street Journal recommend this place
    • Los Angeles Times
    • The Wall Street Journal
  • Eileen L.
    "Come on a Tuesday or Saturday for Brits in LA Breakfast Club!"(4 Tips)
    Nancy F.
    "The green eggs during breakfast/brunch are a must!"(4 Tips)
    "Try the Goat Cheese And Black Truffle Pizza"(5 Tips)
    Hajar A.
    "fried zucchini,grill fish ,lamb ragu and lobster spaghetti 👌?"(4 Tips)
167 Tips and reviews
  • seafood
  • good for dates
  • pizza
  • lively
  • octopus
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  • Recent
  • Popular
  • Elise V.
    Elise Van AschOctober 6, 2017
    It’s ok, I wouldn’t normally come here, over priced
  • Caitlin T.
    Caitlin TaylorSeptember 20, 2017
    Been here on multiple occasions - great spot for a birthday or other celebration
  • Jennifer B.
    Jennifer BermanSeptember 10, 2017
    The new GM Maurice is fantastic! Food stays consistently wonderful!
  • H
    HJuly 26, 2017
    Everything fine and superb, tasty but the service really clumsy.They stole my wallet and once i said that im going to call 911 they get my wallet back in 5minutes 🤦🏻‍♀️&Make sure to check your bill!
  • marta b.
    marta burrielJuly 1, 2017
    Horrible service
  • Chloe
    ChloeJune 2, 2017
    the ambiance outshines the food here, and it's a gorgeous restaurant.
    Upvoted Nov 29, 2017
  • Brian T.
    Brian TolmanMay 23, 2017
    Great service. The wait staff is terrific!
  • James H.
    James HMay 13, 2017
    Classic old fashioned
  • Anna H
    Anna HApril 17, 2017
    Truffle pasta
  • Aaron G.
    Aaron GApril 15, 2017
    Very good branzino!
  • Caroline R.
    Caroline RitterMarch 31, 2017
    Beautiful spot with marble and a huge bar.
  • Lydia B.
    Lydia BerkennouMarch 12, 2017
    Definitely worth your money. Service is good, food is so delicious. Had a really great time there.
  • M A.
    M AlzamilMarch 8, 2017
    Calamari , Bresaola pizza, spaghetti with lobster, steak .
  • Mollie M.
    Mollie MFebruary 20, 2017
    If you want a little LA swank in your trip.
  • Mollie M.
    Mollie MFebruary 16, 2017
    Because it's LA! And the food is top notch.
  • AT W.
    AT WawaSeptember 8, 2016
    No idea how the are still open the food isn't good but the place is nice
  • Hajar A.
    Hajar AlasakerSeptember 3, 2016
    Amazing food we ordered Fried calamari, baked gnocchi, fried zucchini,grill fish ,lamb ragu and lobster spaghetti 👌🏼
    Upvoted Nov 30, 2017
  • Cherith Z.
    Cherith ZanghiAugust 12, 2016
    Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only
  • Alieh Z.
    Alieh ZohouryAugust 7, 2016
    Truffle Pizza is the best in LA
  • Emma B.
    Emma BrookAugust 7, 2016
    fab pasta and tiramasu
  • Stephanie M.
    Stephanie MyersJuly 23, 2016
    Very Beverly Hills crowd. Servers are a bit snobbish if you aren't dripping with money. Food is good though.
  • Karim T.
    Karim TibariJuly 15, 2016
    Foods, music, people
  • Rayshawn W.
    Rayshawn WilliamsJune 2, 2016
    Go during happy hour. The black truffle burger is only available during that time. Small but decent.
  • Robby C.
    Robby ClewleyMay 31, 2016
    Came here , liked it and will come again.
  • Thomas W.
    Thomas WittApril 29, 2016
    Great good, great setting.
  • Paul T.
    Paul T.April 4, 2016
    Great spot for breakfast meetings in an upscale setting.
  • Dr. S A.
    Dr. S AMarch 26, 2016
    Better than londons one
  • Countess Rose P.
    Countess Rose PerryMarch 18, 2016
    Been here 5+ times
    The lobster spaghetti is amazing
  • Ricky j.
    Ricky jFebruary 4, 2016
    There is nothing bad at the spot
  • Sam L.
    Sam LickerJanuary 16, 2016
    Great brunch! Have a Bloody Mary and the 'green' eggs on toast! Valet is complementary as well.
  • Andie C.
    Andie CordovaDecember 25, 2015
    Everything is good! My favorites are calamari and salmon! dessert: profiteroles
  • Alicia C.
    Alicia CooksNovember 23, 2015
    Great food, atmosphere, and cocktails!
  • Charles T S.
    Charles T SebestaNovember 11, 2015
    Fine Dining At Its Best!
  • Pierre-Élie
    Pierre-ÉlieSeptember 2, 2015
    Very nice staff, good food, good cocktails, good music.
  • Andrey P.
    Andrey PpmaAugust 31, 2015
    Nothing really special about food, but great atmosphere ...:)
  • Magic
    MagicAugust 25, 2015
    Outdoor Place, yum food, good price
  • pablco
    pablcoAugust 15, 2015
    pizza margeritha and italin calamari are a matador combo
  • Thomas C.
    Thomas ColtonAugust 8, 2015
    I come for the old man brunch: New York Times printout, full English breakfast and strong coffee. No booze though. Parking is usual LA nightmare
  • Owen W.
    Owen WardJune 24, 2015
    Been here 5+ times
    Always get an order of the meatballs. Garganelle is my go to for lunch.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    4-7pm 7 dollar truffle burger is the must buy don't miss veal tonnato either.
  • Luiz Felipe M.
    A little noyse but good food and wine.
  • LA Weekly
    LA WeeklyMay 26, 2015
    Augment your meal with the Break in Oaxaca cocktail, an unusual blend of chamomile-infused mezcal, chocolate, lemon, maple syrup and frothy egg white. The dried flowers on top bob like buoys. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    he grilled octopus, lemon, caper and olives appetizer is mindful of Southern Italy. Slightly sweet, with the crunch of celery added to the mix, the dish manages to be light yet substantial. Read more
  • LA Weekly
    LA WeeklyMay 26, 2015
    The simple luxury of eating in a greenhouse — outfitted with enough marble to sink a ship — makes Cecconi’s a terrific date-night restaurant. Read more
  • Nabil B.
    Nabil BazzariApril 19, 2015
    Great food and atmosphere. Like the place. Truffle pizza and burrata
  • Amanda V.
    Amanda VinciApril 1, 2015
    Delicious Italian, high end clientele. Drinks are on point.
  • No Name
    No NameMarch 30, 2015
    Ordered a type of pasta (was it agnolotti?) with oxtail and mascarpone, It was good. Fried calamari was great. Cheesecake wasnt good. Our waitress had a shitty attitude. Atmosphere was nice but loud
  • VEEV Spirits
    VEEV SpiritsMarch 19, 2015
    The 4-7 Happy Hour at Cecconis is a must. Our go-tos are the La Dolce Vita cocktail and the burrata, heirloom tomato & avocado. All for under $15!
  • Melissa P.
    Melissa PurnerFebruary 22, 2015
    Been here 5+ times
    Secret steak, now you know
  • Ed G.
    Ed GibsonFebruary 22, 2015
    Green eggs are amazing
621 Photos

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