Cece Kuan

"Dessert is great at the dessert club, but the counter servers needs lots of training."

"2 of 2- horrible timing between courses - 3 +desert, lots of time between, and another table got 2nd and 3rd together. Vent not designed for the food served. Thank god for restaurant week."

"1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it"."

"I personally prefer Minca."

"Great service, but our food was overly salty and oily, no spoon for spaghetti nor cracked pepper."

"Not for foodies"