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Downtown Vancouver, Vancouver
  • Teresa R.
    "Must try Foie Gras, Mussels Congolaise, and Belgian beer."(7 Tips)
    The Network Hub
    "Congolaise or mussels in coconut cream"(5 Tips)
    "Love the Foie Gras with brioche and Vin Blanc mussels."(23 Tips)
    Adrian B.
    "... as usual, try the Blue Fig... Goes really good with the Stilton"(3 Tips)
84 Tips and reviews
  • mussels
  • congolaise
  • lively
  • foie gras
  • blue fig
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  • Alyssa K.
    Alyssa KAugust 26, 2014
    Chambar is now open for brunch with ~300 seats. The menu is essentially the same as the Cafe Medina menu of old (including waffles). So if you're looking to skip Medina's crazy lines...
  • Chewsy
    ChewsyAugust 31, 2011
    Like martinis & figs? The highlight of your evening will be the Blue Fig Cocktail. Click through to read the review of this tasty cocktail. Don't forget to download Chewsy & leave your own review! Read more
  • GourmetLive
    GourmetLiveAugust 15, 2011
    Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines
  • The Network Hub
    The Network HubSeptember 25, 2011
    Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
  • Sarp E.
    Sarp ErkayaMay 7, 2015
    Very fresh and delicious dishes prepared with organic ingredient tasting so fresh you would want seconds! Try the miso glazed tuna for lunch 👌🏼
  • Eater
    EaterOctober 7, 2013
    The menu effortlessly hops from BC-flavoured French classics to Belgian moules-frites. Also known for serving the city's best tajine. [Eater 38 Member]
  • Manil
    ManilJanuary 28, 2015
    Breakfast was excellent. Got a booth and was able to converse with old friends without being inundated with morning chatter. Tea was good.
  • @gracecheung604
    @gracecheung604October 25, 2011
    Been here 5+ times
    The Blue Fig. Oven roasted figs steeped in gin. Freeze &serve with a side of Danish blue...don't put this in your drink, nibble &sip. The sharpness of the cheese mellows out the figgy gin. Read more
  • William J.
    William JohnsonAugust 9, 2015
    A vibe most representative of the city: highly sophisticated, yet laid back. A bit pricey, but the premium is worth it.
  • Ada J.
    Ada JuristovskiAugust 24, 2015
    Same brunch menu as Medina's, and they take resos! Brunch starts at 8 am for those early birds - avoid the rush!
  • Annie C.
    Annie ChuFebruary 18, 2012
    Must try the mussels (Congolaise) the best I ever had even I dont usually eat mussels <3 but I love it now coz of Chambar !<3<3<3
  • Diana C.
    Diana ChowDecember 16, 2014
    Such amazing moules frites. The congolaise and vin blanc are best.
  • Deanna M.
    The lamb shank was incredible ! Calamari stuff with veal was unreal and the chocolate mouse ... Yummy
  • Tiffany C.
    Tiffany CheungJuly 20, 2013
    I got the mussels for dine out and they werent as good as everyone said it was:( ive had mussels in belgium before and they werent even comparable!! Maybe it was just that day?
  • Daniel S.
    Daniel StillmanJanuary 26
    Belgian fare, same owners as Medina. Equally yummy. Really good drinks & vibe.
  • Teresa R.
    Teresa RAugust 27, 2011
    Must try Foie Gras, Mussels Congolaise, and Belgian beer. Everything is good but a bit noisy when it is full house.
  • Jenny
    JennyFebruary 21, 2014
    The foie gras icecream is mind blowing. Give it a try
  • @michaelkwan
    @michaelkwanApril 4, 2012
    Sommelier Robert Stelmachuk couldn't be more delightful, always checking in to make sure that everything was to our satisfaction. Read more
  • Rocio R.
    Rocio RødtjerSeptember 7, 2014
    Great spot for brunch with a leafy patio. Go for the salmon fume.
  • Chiq
    ChiqDecember 30, 2015
    Must visit if you love mussels! Recommend and will be back!
  • Michael M.
    Michael MeacherSeptember 10, 2014
    Been here 25+ times
    The bread of the day is always delicious. Jenny never fails to deliver.
  • Charles H.
    Charles HudsonJanuary 6, 2013
    Try the Vancouver cocktail. Outstanding. And the mussels are amazing.
  • Rob W.
    Rob WOctober 25, 2015
    Carnivores, get the Brochette de Porc!
  • Adrian B.
    Adrian BanicaFebruary 10, 2011
    Been here 5+ times
    If you are in a mood for a cocktail that is not as fruity as usual, try the Blue Fig... Goes really good with the Stilton
  • Robert H.
    Robert HUEBNERMarch 7, 2015
    A good chance to try some rare beers you're unlikely to see elsewhere.
  • Vancouver Sun
    Vancouver SunJanuary 10, 2011
    Will pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers. Read more
  • Michael M.
    Michael MeacherOctober 10, 2014
    Been here 25+ times
    The daily bread is always awesome. Jenny never fails to produce.
  • Brandy S.
    Brandy SchmidtFebruary 16, 2013
    Great beer selection. Incredible food. What more could you ask for?
  • Sharon F.
    Sharon FungMarch 3, 2015
    Their floors are slippery. Be careful.
  • Nicole S.
    Nicole SorochanJune 12, 2010
    Stop in for the most amazing Mussels and pair with a great Belgian Beer. A vancouver must! Don't be surprised if you are seated near a celebrity.
  • Pandy Y.
    Consistency - good quality food and services.
  • Eric O.
    Eric OppMarch 23, 2013
    The duck is fantastic. Desserts are right-sized for one person.
  • Nicole
    NicoleMarch 20, 2011
    Love the Foie Gras with brioche and Vin Blanc mussels. Best moules frites in the city!
  • Benjamin L.
    Benjamin LoewyJuly 29, 2013
    The tagine is delicious, as our the moules and frites.
  • Sam J.
    Sam JJuly 8, 2015
    The waffles at brunch r the best ive ever had!
  • Michael M.
    Michael MeacherApril 24
    Been here 25+ times
    The selection of Belgium beer is like no other.
  • Elle M.
    Elle McFearsinFebruary 10, 2011
    If you can find a way to do the tasting menu, you will not be disappointed. I have had it twice and have been wowed both times.
  • Katya N.
    Katya NOctober 21, 2015
    Been here 25+ times
    Great place to get Medina waffles without the Medina line.
  • Alex T.
    Alex ToulemondeDecember 31, 2011
    Been here 5+ times
    You must try the "Le Café Belge". We can't even find one that good in Belgium. Tweet me when you try it at @alextoul!
  • Kumiko I.
    Kumiko IdeSeptember 9, 2009
    Been here 5+ times
    The lounge is perfect for cocktails, mingling and cozy chatter -- but I prefer dining in the back (with the exposed brick and beautiful high ceilings). The mussels are a must.
  • Heather F.
    Heather FoehMarch 26
    Fantastic cocktails - go ahead and indulge.
  • Arash N.
    The Gaufre Au Saumon is fucking amazing.
  • Angie van D
    Angie van DDecember 6, 2010
    The Raspberry Wheat Ale is amazing if you like something a little more girly and different!
  • Patti Z.
    Patti ZFebruary 3, 2012
    Great place to meet for beers and mussels. Great service.
  • The Province
    The ProvinceJanuary 10, 2011
    Superb seasonal ingredients constructed with care, teamed with terrific drinks. Read more
  • Sumit D.
    Sumit DarjiJuly 5, 2014
    Delicious gluten free beer.
  • Pitch Ryder
    Pitch RyderJanuary 11, 2012
    What a terrific selection on Belgian beers. Enjoy :)
  • Fabio R.
    Amazing food and service.
  • Food Network Canada
    Food Network CanadaJune 17, 2010
    Thirsty for some brew? Check out Chambar. They’ve got an extensive beer list and some tasty brasserie food. Read more
  • Dai F.
    Dai FurutaJanuary 15, 2012
    The mussels is the signature and it is delicious.
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