Unless you speak French, you won't be able to pronounce Mignon de Veau Farcis aux Artichauts. But you'll enjoy the dish of veal filet mignon stuffed w/ artichokes, confit tomatoes & scamorza anyway. Read more.
Whether you want it fried, baked or smothered, whether it’s chicken, fish or pork chops Daddy’s menu is an expansive selection of traditional dishes that you’ve grown up with and enjoyed. Read more.
Visitors to this Thursday market get iconic foods from South Florida—Cuban sandwiches, arepas, and Colombian empanadas. Read more.
Head here on Thursday's for the Lobster dinner special. Just $19, it features a Maine tail done up different ways each week by Naples' own (Italy, not Florida) Chef Gaetano. Read more.