Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Read more.
Fine dining on first floor of Hotel Monaco. One of the best steaks you’ll ever have: locally raised, carefully butchered and expertly cooked. Veal scallopine is also great. Mains $19-$28. “More Info": Read more.