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Chelsea's Kitchen

Chelsea's Kitchen

New American Restaurant and American Restaurant$$$$
Phoenix
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9.2/10
366
ratings
  • Robert. L.
    "The short rib tacos are great as is the shrimp ceviche app."(8 Tips)
    Casey W.
    "Try the bloody mary and Brussels sprout salad...best in town!"(7 Tips)
    BJ S.
    "The deviled eggs topped with bacon are delicious."(7 Tips)
    Ed H.
    "Try the Ahi Tuna Tacos - Delicious!!! Tortillas served on the side."(5 Tips)
105 Tips and reviews
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  • William B.
    William BrazilJuly 8, 2013
    Will Brazil's Mac 'n Cheese Run: Destination 2 - Chelsea's Baked Mac n' cheese is to die for. Every bite is cheesier than the last. Expect to twirl the spoon several times to get through the dish.
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    Built like an airy, one-story Arizona ranch house, with a peaked roof, a big front porch, and a huge patio out back with a large brick fireplace, CK exudes comfort, warmth, and solidity. Read more
  • Robert. L.
    Robert. LunaNovember 10, 2013
    Awesome food and great atmosphere. The short rib tacos are great as is the shrimp ceviche app. The short rib topped with over easy egg is also tasty. If you like Arnold Palmer's this is best in town.
  • Stephanie B.
    Stephanie BendoraitisFebruary 12, 2013
    This is one of my fav's. Order the guacamole and the Howie burger, you won't be disappointed. Grab a sea salt chocolate cookie on your way out if you still have room. Downside, it's always packed.
  • Nicholas C.
    Nicholas CaprinicousJanuary 12, 2014
    This is probably one of my favorite places to have brunch, lunch, or dinner. Saturdays are a can't miss with the bottomless mimosas!! And oh my oh my the sea-salt chocolate chip cookies!
  • Mark M.
    Mark MagnessApril 19, 2014
    Everything was awesome!! Especially enjoyed the ahi tuna tacos and the prime rib. Crab cakes were a close second or third. Kid friendly and outstanding service. Will be back very soon.
  • Lisa T.
    Lisa TaylorJune 12, 2017
    Great find!! Friendly staff, clean beautiful setting, appetizers of guac salsa and chips was very good, deviled eggs good but didn't expect the sweet pickle taste in them. Try swordfish corn tacos
  • Brittany K.
    Brittany KauffmanFebruary 15, 2013
    You can never go wrong with their amazing tuna tartare and a hardy burger. Finish the night off by grabbing one of their sweet and salty chocolate chip cookies they leave by the door!
  • Cortney K.
    Cortney KaminskiNovember 18, 2013
    Their short-rib tacos are the best thing on their menu! I am constantly bringing new people here and everyone always loves it! Great place for large groups and isn't too pricy.
  • Phoenix New Times
    Phoenix New TimesJanuary 9, 2012
    Best of Phoenix Winner 2011: Best Patio Dining. This is the place to a comforting eatery of Central Phoenix providing a spacious patio featuring a fireplace and an indoor/outdoor bar. Read more
  • Gordon Grant C.
    Gordon Grant CurtisAugust 24, 2016
    the staff is amazingly friendly. The food is tasty. The ambience and decor are cool. We had the short rib tacos, chilaquiles, and ahi tuna burger. All mouth watering dishes.
  • Robby W.
    Robby WalbaumApril 23, 2013
    Been here 10+ times
    Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
  • Gloverboy
    GloverboyApril 6, 2015
    A wonderful place with a charming family friendly atmosphere. Sit out back in the warm evenings and dig into a Victory Pilsner, trout starter and delicious rib eye tacos.
  • Marie L.
    Marie LaCassaMarch 13, 2017
    Everything here is outstanding. The atmosphere and ambiance are perfect. After dinner don't forget to grab a chocolate chip cookie on your way out!
  • Andrew C.
    Andrew CerdaMay 13, 2013
    I'm going to agree with everyone who recommends the Mexican-esque options: chicken nachitos, short rib tacos, etc. Definitely give this spot a try.
  • Andy B.
    Andy BrownAugust 31, 2013
    Great food and beer. Good to see a healthy and vibrant micro brewery scene in USA. Wife loved the Brussels sprout salad.
  • jon a.
    jon accarrinoMarch 14, 2017
    Come early if you want a table outside. Or bring a big group. They only take reservations for 12+ people.
  • Elizabeth B.
    Elizabeth BrantonJanuary 27, 2014
    Brussels sprout salad, shrimp ceviche, deviled eggs, grilled swordfish tacos and mint chocolate chip gelato = A+
  • Luke W.
    Luke WhiteOctober 4, 2014
    The indoor and outdoor spaces are warm and inviting. I feel like I could sip on a cocktail all night here. The food, despite its reputation, was not very impressive and not cheap.
  • Andy F.
    Andy FrancoJuly 20, 2015
    Try the Howie Burger and the Arnold Palmers are to die for!!!
  • Carolyn G.
    Carolyn GomezAugust 8, 2010
    Hidden Menu! Order the Ahi Tuna Tacos...they're amazing! Actually, everything, including the ceviche, filet migon... and even the bar tenders were delightful. Such a great spot!
  • Shawn P.
    Shawn PartridgeJanuary 6, 2015
    A bird popped on my friend during brunch. Try the deviled eggs
  • BestOf
    BestOfFebruary 29, 2012
    Fabulous sangria, French press coffee, or a reasonably-priced bottle of prosecco is the best way to start. Read more
  • Diana H.
    Diana HegmannDecember 15, 2010
    Great ambiance (inside and patio) and food!! Del Mar Salad is delish and loaded with seafood!!! Try the Ahi Burger! We love this place!!
  • corinne
    corinneMay 22, 2014
    Gorgeous place. Loved outside seating. Guac is delicious. Got chicken and potatoes- FANTASTIC.
  • Alexandra B.
    Alexandra BorboaAugust 18, 2013
    The sea salt chocolate chip cookies they have at the entrance are easily my favorite cookies
  • Virginia M.
    Virginia MurdochDecember 12, 2014
    Green chile burger was super-juicy and delicious, and the margaritas were A1 too.
  • Evie C.
    Evie CosciaSeptember 2, 2016
    Undercooked eggs on the Bennie and there was spinach on it. I'm allergic so it would've been nice had it said so on the menu.
  • Phoenix New Times
    Phoenix New TimesAugust 3, 2011
    Try their Brussels Sprout Salad! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Benjamin O.
    Benjamin OkekeDecember 20, 2017
    Back patio is the perfect setting for a lazy long lunch. Get whatever is coming off the smokehouse that day!
  • Jillian C.
    Jillian CarlsonFebruary 15, 2013
    Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!
  • Suhay O.
    Suhay OthmanMarch 12, 2012
    The Kale Salad with quinoa and grilled chicken is very healthful & yummy . Highly recommended;)
  • Phil I.
    Phil IsacksenSeptember 22, 2017
    The Patio was great. Fries were salty and Hamburg over done. Would not recommend for burgers and fries. Great patio though.
  • Maria Q.
    Maria QuantJanuary 3, 2013
    Best tuna tacos in existence. And the free chocolate chip cookies are to die for..
  • Nancy Z.
    Nancy ZimpferMarch 28, 2013
    One word - FABULOUS. The Kale Salad, Shrimp Ceviche or Mole Tacos are crazy good.
  • Anna d.
    Anna de JesusMay 21, 2013
    Brussel sprout salad, rotisserie chicken, short rib tacos were superb
  • Joanna P.
    Joanna PoeAugust 23, 2015
    Short rib anything is awesome. The fries are also amazing.
  • Travis M.
    Travis MorrisApril 3, 2011
    Jasmine is the bomb server, be sure to get her. Spunky and gorgeous and she'll sing at your table!
  • Noah S.
    Noah SackstederAugust 15, 2011
    Been here 25+ times
    Gotta get the brussel sprout salad to start. The Howie Burger is pretty great too.
  • Christopher D.
    Christopher DeutschFebruary 19, 2012
    Try the tuna tartare & guacamole...but step it up with some Cholula for the winning move
  • Ricole O.
    Ricole OsbornJuly 9, 2011
    Been here 10+ times
    Tuna tartar is amazing and they fresh squeeze the grapefruit juice to order!
  • BJ S.
    BJ StricklinMarch 12, 2016
    The deviled eggs topped with bacon are delicious.
  • Casey W.
    Casey WilsonOctober 7, 2012
    Try the bloody mary and Brussels sprout salad...best in town!
  • Eric F.
    Eric FloydJune 16, 2010
    Been here 5+ times
    Tuna Sashimi salad , short rib tacos, mac n' cheese ALL rock.... Don't forget the Shakin' Lemonade w' Grey Goose and Rosemary!
  • Julie @ A.
    The famous sangria is to die for-fresh chunks of fruit!
  • Alex P.
    Alex PhelanJuly 26, 2015
    Quaint spot for a martini before a swim in the canal and bat-watching.
  • Ed H.
    Ed HashFebruary 23, 2012
    Try the Ahi Tuna Tacos - Delicious!!! Tortillas served on the side.
  • Bret F.
    Bret FriedrichApril 2, 2016
    Short rib tacos were fantastic. Highly recommend
  • Katie W.
    Katie WubbenhorstNovember 9, 2010
    Patio seating is beautful in the evening. Service is wonderful. Melt in your mouth burgers!
  • Terry S.
    Terry SimpsonFebruary 2, 2011
    Been here 25+ times
    The taco platter w short ribs is what you want. And tip the valet a bit more
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