When Adam Richman visited here, owner and pitmaster Brad Orrison showed off his award-winning, whole hog-cooking invention known as the RoboHog. Read more.
A tiny oasis of excellent sandwiches, salads, hot dogs and more. Don't miss the signature turkey panini, which chef Pete Blohme calls the "State Bird of Turkey Town." Read more.
More than a run-of-the-mill coffee shop, this is a full-service, high-end café that offers plenty of fresh-made goodies and breakfast all the time. Read more.
Their Belgian fries are true marvels of culinary engineering. Fresh cut potatoes that are fried in very hot duck fat and served with a roasted garlic and herb dip. They're a meal unto themselves. Read more.
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. Read more.
Check out the daily specials before you do anything. Barring that, start out with a serving of their signature tomato basil soup and then work up to a signature wrap or panini. Read more.