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      DönerMen3 hours ago
      Food Truck
      • Chicago, United States

      For late-night eats in Logan Square, this food truck from former bandmates Shaw Podgurski and Phil Naumann dishes out Turkish-inspired, German-perfected, street fare of currywurst and chicken kebabs. Read more

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      Au Cheval3 hours ago
      Gastropub
      • Chicago, United States

      After last call for its full dinner offerings at 11:55 p.m., the kitchen switches to a more compact menu that includes its vaunted cheeseburger and fried bologna sandwich. Read more

      Expertise in Pubs
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      Diner Grill3 hours ago
      Diner
      • Chicago, United States

      The Slinger is a surprising dish, the kind dreamt up when a bored cook riffles through the pantry and throws everything onto a griddle. Think hash browns, hamburger, chili, cheese and egg. Read more

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      Ken Kee Restaurant3 hours ago
      Chinese
      • Chicago, United States

      Ken Kee is Chinatown's answer to Denny's, trafficking a massive menu full of the wok-fried rice and noodles of Hong Kong. We recommend the duck chin with spicy salt and pepper and the congee. Read more

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      Jeri's Grill3 hours ago
      Diner
      • Chicago, United States

      For late-night eats, "The Mop" is only available after midnight. From a base of biscuits and pork sausage gravy, the cook slings atop crispy fried hash browns and chunks of fried bologna. Read more

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      Hotel Vermont3 hours ago
      Hotel
      • Burlington, United States

      Expertly tuned in to the vibe of Burlington and Vermont, the hotel uses mainly Vermont products and Vermont themes and specializes in locally grown and inspired dining. Read more

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      Toro de Fuego Cantina3 hours ago
      Mexican
      • Frankfort, United States

      Beverages include a dozen or so specialty cocktails, a short wine list and a hefty selection of sipping tequilas, some of them available in tequila flights. Read more

      Expertise in Mexican Restaurants
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      NYC Bagel Deli3 hours ago
      Bagels
      • Chicago, United States

      Take a Financial Times newspaper. Fold in half, then again corner to corner. This is the size of one slice of the pizza served here (it's gargantuan). Necessitates two paper plates underneath. Read more

      Expertise in Near North Side, Chicago, United States
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      Bee & Tea3 hours ago
      Bubble Tea
      • Chicago, United States

      The iced coco taro is one of Bee & Tea's most popular creations, blending creamy, light purple-colored taro tea and coconut milk and topped with the customer's choice of boba. Read more

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      Massa Italian Cafè3 hours ago
      Café
      • Elmwood Park, United States

      On the sweet side, try the gelato sandwich, consisting of creamy homemade gelato sandwiched between two rich and buttery chocolate chip cookies, which are baked fresh in-house. Read more

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      Podhalanka4 days ago
      Eastern European
      • Chicago, United States

      Try the zurek, or white borscht, a wonderfully silky soup with just enough sour, fortified with Polish sausage and cooked through garlic pieces that disintegrate on the palate. Read more

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      Pozoleria San Juan4 days ago
      Mexican
      • Chicago, United States

      Rarely does a bowl of soup require loosening of your belt. The pozole verde here is one exception. Hominy, cabbage, radish, avocado, pork hunks and pork chicharrones combine in this satisfying soup. Read more

      Expertise in Mexican Restaurants
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      Toon's Bar & Grill4 days ago
      Bar
      • Chicago, United States

      Order the chili, made with three different types of chilies and Italian sausage. The tortilla chips on the side are fried in house, bless them. Read more

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      Big Bowl4 days ago
      Asian
      • Chicago, United States

      Every bowl of hot and sour soup is made to order — a base of pork rib bone stock, vinegar and soy sauce, with a distinct Chinese presence of white pepper and sesame oil. Read more

      Expertise in Asian Restaurants and Near North Side, Chicago, United States
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      Taqueria Los Gallos4 days ago
      Mexican
      • Chicago, United States

      The carne en su jugo at Taqueria Los Gallos is the most macho soup this side of beer cheese. It's essentially a Mexican bacon steak soup; a meat celebration in soup form. Read more

      Expertise in Mexican Restaurants
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      Viand Bar & Kitchen4 days ago
      New American
      • Chicago, United States

      Beneath the tomato soup's shade-darker-than-safety-cone-orange lurks that deep, lingering, satisfying garlic haunt. It's a longtime house special at Viand. Read more

      Expertise in American Restaurants and Near North Side, Chicago, United States
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      Birrieria Zaragoza4 days ago
      Mexican
      • Chicago, United States

      Ask for "surtido en barro," and you'll get a plate of its crisp-edged roasted goat, just the right mix of braise-tender lean and succulent fat (ask for it "with bones"). Read more

      Expertise in Mexican Restaurants
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      Gene's Sausage Shop4 days ago
      Butcher
      • Chicago, United States

      The chicken noodle soup Gene's Sausage Shop begins and ends with the restorative broth, cooked from Amish chickens in-store daily, tasting like chicken times 1,000. No hyperbole. Read more

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      house4064 days ago
      American
      • Northbrook, United States

      Drink this: Box Lunch. The cafeteria-inspired cocktail combines dark chocolate, Licor 43, Gallian Ristreeto, made-in-house Thai coffee and cream. Read more

      Expertise in American Restaurants
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      Naha4 days ago
      New American
      • Chicago, United States

      Everybody does tuna tartare these days, but Naha’s version — the tuna cut into thick chunks and topped with pureed potatoes and a dollop of caviar — has a flavor that few can match. Read more

      Expertise in American Restaurants and Near North Side, Chicago, United States
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