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      Shake Shack1 week ago
      Burgers
      • Chicago, United States

      The SmokeShack at Shake Shack can be ordered with a single or double patty, and includes applewood smoked bacon, chopped cherry peppers and the restaurant's creamy ShakeSauce. Read more

      Expertise in Burger Joints
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      Fountainhead1 week ago
      Bar
      • Chicago, United States

      Fountainhead's more-lunch-than-breakfast burger, offered during weekend brunch hours, is a half pound of Slagel beef with smoked gouda, bacon and a fried egg served on a brioche bun. Read more

      Expertise in Bars
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      Palmer Place Restaurant & Biergarten1 week ago
      American
      • La Grange, United States

      Palmer Place offers the Ultimate Gourmet burger: a seasoned prime Wagyu burger topped with chopped Nueske bacon, aged white cheddar and four-hour-braised Blue Moon onions on a toasted brioche bun. Read more

      Expertise in American Restaurants
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      Grange Hall Burger Bar1 week ago
      Burgers
      • Chicago, United States

      Build your own burger at Grange Hall Burger Bar in the West Loop. Pictured: a beef burger with bacon, blue cheese, red onion and jalapeño slices, with a side order of hand-cut fries. Read more

      Expertise in Burger Joints and West Town, Chicago, United States
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      Farmhouse1 week ago
      American
      • Chicago, United States

      The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. Read more

      Expertise in American Restaurants and Near North Side, Chicago, United States
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      bopNgrill1 week ago
      Burgers
      • Chicago, United States

      Savory rules at BopNGrill, where this burger is topped with portobello mushroom duxelle, truffle oil, anchovy dashi, sun-dried tomato confit, bacon and Gouda. Read more

      Expertise in Burger Joints
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      Schoop's Hamburger1 week ago
      Burgers
      • Calumet City, United States

      At Schoop's Hamburgers, a Chicago-area classic, two-thirds of a pound of well-done beef is flattened and griddle-seared into a crispy beef-chip edge. Read more

      Expertise in Burger Joints
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      Floriole Cafe & Bakery2 weeks ago
      Café
      • Chicago, United States

      The spinach and cheddar quiche was creamy and comforting, and the avocado toast, on their fragrant chewy bread, was simple and delicious. Read more

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      Cherry Circle Room2 weeks ago
      American
      • Chicago, United States

      In Peter Coenen, Cherry Circle Room has a chef who cooks with bold assurance and sweats the details, delivering more than his modest menus promise. Read more

      Expertise in American Restaurants
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      Cafe Spiaggia2 weeks ago
      Italian
      • Chicago, United States

      Our best tip if you're dining at the new cafe: Order the burrata. You won't regret it. Read more

      Expertise in Italian Restaurants and Near North Side, Chicago, United States
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      Charlatan2 weeks ago
      Italian
      • Chicago, United States

      One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. Read more

      Expertise in Italian Restaurants and West Town, Chicago, United States
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      Red June Cafe3 weeks ago
      Coffee Shop
      • Chicago, United States

      An ice-cold beverage to savor in the dwindling summer days is Red June's Italian soda, which, at $2.50 a glass, provides a refreshing and somewhat atypical warm weather respite. Read more

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      Pl-zeň3 weeks ago
      Gastropub
      • Chicago, United States

      On the morning side, bask in the deliciousness that is a $7 glass of Plan B: one sugar cube, passionfruit puree, orange bitters and prosecco. Read more

      Expertise in Pubs
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      Bottlefork3 weeks ago
      American
      • Chicago, United States

      Either a very large drink or a very small punch bowl, the Bill Brasky blends rye, moonshine, bourbon and scotch. Read more

      Expertise in American Restaurants and Near North Side, Chicago, United States
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      Harvest Room3 weeks ago
      New American
      • Palos Heights, United States

      A particular favorite in this vein of whimsical-meets-homegrown is the Harvest Room's $8 Sol Punch. Read more

      Expertise in American Restaurants
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      Tank NoodleJuly 2
      Vietnamese
      • Chicago, United States

      Tank Noodle handles the Vietnamese tradition of avocado-as-dessert with characteristic decadence, mixing Haas avocados with sugar and half-and-half to arrive at a lush, pudding-like treat. Read more

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      Eleven City DinerJuly 2
      Diner
      • Chicago, United States

      Eleven City Diner's recreation of the Brooklyn egg cream is made with two pumps of U-bet's syrup, milk, a shot of whipped cream and topped with a draw of soda water that gives it a whipped-up head. Read more

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      Mott StreetJuly 2
      Asian
      • Chicago, United States

      Da Chicago is no slouch when it comes to ingredients: Landy XO Cognac, Suze, China China liqueur, Letherbee Besk (which is Swedish for wormwood brandy), Peychaud's Bitters and burnt orange expression. Read more

      Expertise in Asian Restaurants
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      High Noon SaloonJuly 2
      Whisky Bar
      • Chicago, United States

      High Noon Saloon in Wicker Park offers the Wagon Wheel, a cocktail made of Very Old Barton bourbon, gingersnap liqueur, vanilla syrup, black walnut bitters and a splash of lemon juice. Read more

      Expertise in Wicker Park, Chicago, United States
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      Revival Social ClubJuly 2
      Restaurant
      • Chicago, United States

      Try the Chai Town (Koval vodka, chai tea, Koval ginger liqueur, honey and nutmeg). Served straight up, its silky consistency and soothing flavor makes it an easy sipper for cold Chicago evenings. Read more

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