Chimichurri Grill

Chimichurri Grill

Steakhouse and Argentinian Restaurant$$$$
Hell's Kitchen, New York
  • Wine:Thirty F.
    "Stunning food and wine, warm-from-the-very-first-moment..."(2 Tips)
    Sarah I. B.
    "Sat at the bar with friends and met Chef Carlos"(2 Tips)
    Polly M.
    "Insanely good churrasco steak with chimichurri sauce!!"(2 Tips)
    Anibal M.
    "This place is a little bit expensive but worth it."(2 Tips)
32 Tips and reviews
  • food and wine
  • steak
  • carlos
  • cozy
  • churrasco
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  • D&A Travel: A.
    D&A Travel: AndersApril 29, 2014
    1/Malbec: $16 and perfect. 2/Churrasco: more Kansas meat-farm than happily grass-fed. 3/Manchego: disappointing sheep version, drizzled with red sauce. Σ/For a $100 solo meal, it didn't quite cut it.
  • Sarah I. B.
    Sarah I. BamfordJune 29, 2013
    Sat at the bar with friends and met Chef Carlos, he's so passionate about food it really made the experience fun - food and wine were great, going back soon for dinner!
  • Carolyn L.
    Carolyn L.July 18, 2014
    This place introduced me to Argentine cuisine, and the food is absolutely delicious! Can't go wrong here. Especially love the Parpadelle y Estofado.
  • Charisse T.
    Charisse TaylorJune 15, 2016
    The food was FANTASTIC, the service was EXCELLENT, and the atmosphere was AWESOME. I'll be adding this to my list of theatre district faves!
  • Wine:Thirty F.
    Wine:Thirty FlightDecember 11, 2017
    Stunning food and wine, warm-from-the-very-first-moment hospitality, and charmingly intimate spaces have made Chimichurri Grill one of our favorites in NYC, and one of our top five anywhere.
  • Remo G.
    Remo GAugust 2, 2011
    The place is small but full of character. not suitable for large parties. the food is excellent and the service discreet but very efficient. thouroughly recommend. not to be missed.
  • Timothy C.
    Timothy CorbettSeptember 3, 2011
    Wonderful! A real HK gem. Service nice, decent wine list, reasonable prices for what you get. I'll be telling my friends!
  • Linda S.
    Linda SongNovember 28, 2016
    Wonderful service and such a cozy restaurant where they really make you feel at home. Not to mention wow steak
  • C C.
    C CDecember 12, 2015
    As authentic and delicious as it can be. Chorizos, churrascos and wine selections are delightful.
  • Polly M.
    Polly MJune 18, 2012
    Insanely good churrasco steak with chimichurri sauce!! Best I ever had in my life! This is a do not miss!!
  • Anibal M.
    Anibal MorescoMay 21, 2013
    I had Asado de tira. The meat was great. This place is a little bit expensive but worth it.
  • Shyla D.
    Shyla D.May 27, 2011
    Everything on this menu is great but you MUST have the dulce dee leche creme brulee. Omg, heaven.
  • Simon T.
    Simon TschinkelJanuary 31, 2014
    One of the best small restaurants in NYC. Seriously good food and service.
  • Lizzie B.
    Lizzie BordenJanuary 22, 2017
    Excellent service. Great food. Delicious steak and shrimp
  • Richard S.
    Richard SudockApril 16, 2011
    Do NOT skip dessert! They all are fantastic. Especially the chocolate and cayenne creme brûlée.
  • Anna P.
    Anna PakmanSeptember 6, 2010
    Amazing steak w/ chimichurri sauce - best consumed medium, come hungry - the portions are substantial!
  • Mark S.
    Mark SmithJanuary 18, 2015
    Everything was wonderful! They know their meat.
  • Soorashree T.
    Soorashree TelangOctober 21, 2012
    Chimichuri steak is too good. Also get the side of fries
  • Dane K.
    Dane KristiansenMay 26, 2014
    Grilled calamari is outstanding!!! Please get it!
  • Joseph V. A.
    Joseph V. AlatiApril 22, 2016
    grilled to perfection and amazing sauces!!
  • Nichole B.
    Nichole BrownOctober 8, 2010
    The ravioli with goat cheese and herbs is delectable! Get it.
  • Julie S.
    Julie StriderApril 3, 2010
    Fava beans are delighful, if you can get them! Until August, they are just a special-and go quickly.
  • Andy J.
    Andy JakeJuly 26, 2013
    Here for the Empanadas again!!!
  • Angelina C.
    Angelina ChungFebruary 15, 2013
    Place is tiny by super cute.good food
  • Kevin A.
    Kevin AnnettFebruary 14, 2016
    Ribeye was great
  • Andy J.
    Andy JakeJuly 23, 2013
    Great food and hospitality.
  • Michael S.
    Michael SchaecherMay 27, 2012
    Blood sausage and steak sooooo good
  • Chrysi P.
    Chrysi PhilailthesJune 25, 2010
    The best chips/fries! And Carlos is de man.....
  • Josh D.
    Josh DavisJune 19, 2010
    Make sure you order the 16oz Ribeye well done!!!!
  • Brian S.
    Brian StortsJune 21, 2017
    The bife de chorizo with chimichurri was phenomenal, paired with broccolini.
  • Lisiane M.
    Lisiane MachiavelliAugust 10, 2014
    Lugar muito agradável e bom para degustar ótimos cortes com o molho chimichurri
  • Fabrício Z.
    Fabrício ZaluskiJune 9, 2012
    Restaurante argentino. Boas carnes mas um pouco caro. Pratos individuais entre 25 e 45 dólares.
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