Summermoon's primitive roasting technique is unusual: It uses a hand-cranked mesquite wood-fired oven. Try the Summermoon Latte (a creamy espresso drink prepared with "Moon milk").
The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic. Read more.
