Fettuccine with crab was good. Squid was better than average but needs lemon and salt. Mousaka was a pass due to how it was cooked. Staff was friendly. Ambiance is local and low key
Tasting menu was great. Wines were delicious. Staff was very kind and attentive. Ambiance was exactly what you would expect
Everything was top notch. Service was great. Atmosphere is great. Anatra is duck but it tastes like liver. Liver is a hard pass for me but the antipasto and primo were terrific
The linguine was good. Pasta was well cooked. Sea bass was also well done. Service was kind and attentive. Only complaint was that it was probably a little overpriced but maybe just me.
Pasta was well cooked. The sauce was great. Service was friendly. Recommend the spaghetti & vongole. Pass on the scampi.
Fried chicken is perfectly cooked. Dining partner has good things to say about the Nashville hot. Portions are huge. The gravy fries were pretty meh. Would not get those again.
Accommodating staff. Restaurant was busy on a week night. House wine was good. Would come again
Great staff. Fine primo and second. House wine is quite nice. Was probably my best meal in Bolzano
Accommodating staff. Primo was better than second (veal which you would hope was great) wine was good. Good ambiance.
Friendly staff. Stuffed pasta was great. House red was very nice. Would definitely come again
The primo with pancetta is good. Pass on the rabbit second. Staff is polite. Reservations needed on Saturdays
Beers are above average especially for Italy. Food is ok. But you’re not coming for the food. Primo and secondo is a lot. Could easily get away with one or the other
Great staff. Nicely prepared and presented. Staff is particular about details which is a good sign that everyone is. Would definitely come back. Very enjoyable
