Zaytinya is Mediterranean mezze at its best, drawing from Greek, Lebanese and Turkish influences. The floor-to-ceiling windows make it a pretty scene, too. [Eater 38 Member] Read more.
Authentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member] Read more.