Jesse M.

Jesse M.

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Maison HarlemNew York, NY • February 16, 2013

The seafood croustillant is amazing. Seared scallops, shrimp and pei mussels with saffron cream spinach in a Phyllo shell.

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Greenwich ProjectNew York, NY • April 3, 2013

Butter poached Lobster with grits and emulsified chocolate.

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4th DownBrooklyn, NY • December 31, 2012

Love this spot for chill multiple games and they do beer buckets but bring your own food.

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