Juice Magazine: "This busy cafe in north Ames features an ever-changing menu with options made from locally-grown and sourced ingredients. And save room for a slice of carrot cake — it’s out of this world."
Cyndi Siepmann: "Bring your walking shoes if coming to anything at CY Stephens... Park on back side of building then begin long trek to front doors. Especially nice in the winter."
Vanessa Marcano-Kelly: "Passion fruit caipirinhas are the best in the state of Iowa! Well mixed and generous on the cachaça. Fried yucca is crispy and it brings me back to my Caribbean roots. Sweet ambiance."
BJ F.: "Got a gluten allergy (need something gluten free), this staff will take care of you. Gluten free Penne Rosa (ask for the rice noodles, they are the best) and Gluten Free Tuscan Fresca (rice noodles)!"
Cassandra Kindred: "The Mac & Cheese is DELICIOUS! So creamy and rich, get it with braised beef! Hell, get ANYTHING with the braised beef- so tender & tasty."