S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
kerryberry: "Local bookstore with a comfy reading and browsing atmosphere and an in-store cafe. Hard to resist leaving without buying a few books. The store also boasts author readings and autographing sessions."
Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
Josh Anderson: "New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
Food & Wine: "David Schomer & Geneva Sullivan opened the first Espresso Vivace 20 years ago, introducing Seattle to the Northern Italian espresso tradition: reddish-brown shots of espresso with a superthick crema."
Jen Au: "The shokado box is a really beautiful way to try a bite of everything"
Michelle N: "Fantastic selection of sake, Japanese whiskey, and beer! Food is delish, I recommend the Shoak-Do bento box, Shiro Shooter, My Nira-Tama and Rockin' Wagyu Beef. We will be back! ❤"
Ian Gee: "Unique curation of books that focus on tech and science for all ages and genders but also have other "smart" stuff. They've usually got a selection of electronic kits for kids as well."
Patricia Lee: "The best place to nerd out. It's a cozy, clean cafe with a wonderful staff, good wifi, and amazing house made baked goods. My favorite spot in Seattle!"
Christiana: "Absolutely amazing (my top 2) sushi restaurant. I tried Omikaze nigiri, salmon tartar, jalapeño hamachi, and chicken karage. Fantastic service too. My fav restaurant in Seattle so far."
Jiexi Cao: "Great happy hour menu. Get the sashimi platter. Sit at the bar in the dining area; there's a really cool sushi chef."