Chicagoist: "Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches."
Colin Reynolds: "Boutique bicycles are great, don't get me wrong. But this is a place for excellent coffee and an equally pleasant environment. Great outdoor patio with hip old van. And yes you can buy a bike, too."
Kristi Tan: "Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting"
Jason: "Free concerts in the park. Lots of green space and art. I was really impressed with all this park had to offer and it was all free. I love Chicago."
Dana Jensen: "Good tap list in the "tasting room" and a truly outrageous selection of wine and beer. Spirits are weirdly organized, but employees are very helpful if you can't find anything"
ben m: "Excellent brunch. The porchetta is great too if you get there in time. They usually have solid beers. I was too wimpy to try the snail sausage in this pic though."
Dmitry Witman: "Outstandin orchestra and director, off-course. Great jazz program as well, infrequent jazz concerts though. Yet if you are lucky with the time of your visit - they are really good."
Erik Rowley: "Beautiful architecture and concert hall. I saw movie master John Williams conduct here and it will be a memory I cherish forever. Dress up and bring a date, she'll love it."
U.S. Environmental Protection Agency: "Photographers! Check out this Documerica photo of Calumet Park in 1973. Take a photo of the area today, share it with our State of the Environment Photo Project, and help us document the changes."
Lena Duda: "The perfect skater's path. 17 miles of paved awesomeness with epic sights at every turn. Sure, a few rough spots (Mile 11-12 etc) and some crowding, but overall a fantastic workout. 9.99/10"
Brian Strauss: "Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win."
Jules Takagishi: "Bar and grill is first con first served. As a couple of Japanese, it was perfect just ordering the sea food latter, artichokes, grilled tomatoes and clam chowder. Dessert was humongous and yummy!"