Emily Chalko: "Good assortment of donuts & one of the best donut shops in the financial district. The honey dips and toppings on the cake donuts were solid."
Andrew C: "this Greenway park area is absolutely beautiful and amazing renovation of gross construction sites of the Big Dig!!! Lots of fountains and grass and plenty of seating, it's great!!!"
Jess N.: "Easily the best lobster roll I had in Boston! They also sell lobsters, crabs, mussels, seafood galore at a reasonable price and they pack it for you (lasts 24-36 hours). I will be definitely be back!"
Sydney Trost: "Huge! And tons of natural light. Awesome place to grab a coffee or some baked goods. I’ve never had their sandwiches or shakshuka, but they look amazing."
Michael Hadwin: "Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast."
Katerina Kouriati: "I loved sweetgreen when I first had a salad from them but lately it seems salads are being prepared in a hurry and ingredients not properly stirred / mixed."
Cole Kennedy: "Now that's a tasty sandwich. If it's your first time, don't crack under the pressure. It'll be worth it when sauce is dripping down your face and the meat sweats start."
Murdo Connochie: "Pricey but worth it. Hard to go wrong with anything on the menu. My favourite is anything with pastrami."
Matthew Huie: "Very trendy space with excellent food and cocktails! Go for the "Tico" Tuna Crudo and Grilled "Viper" Chop (pork short ribs + kimchi fried rice). One of my favourite fancy food/drink spots in Boston!"
David Foster: "Atmosphere is rich and strange. Tuna Crudo is an umami bomb. Corn and farro salad is extra flavorful. My favorite is the negroni ice cream. The macaroon flavored with Swedish fish is unique."