Lesa Dierking: "Definite must see if you are into historical structures and lavish furnishings of the time. Impressive huge percentage of original contents. Vast number of items from around the world as well."
Kelsi Manley: "If it's busy for brunch and there is a wait.. Pop your head back into the bar! They have a full menu, and the service is awesome back there!"
Paul Isakson: "I had the breakfast burrito. It was as good as you're going to find in MN and fairly substantial. D. had the cranberry wild rice french toast—it was amazing. It's also great as plain toast w/ jam."
Zachary Zorbas: "Try their buffet it's fabulous. High quality food at a low price and you don't have to tip :) being able to take the exact portions you need also saves money."
Karl Noelle: "This place is worth the 2.5hr drive alone. Do not hesitate to experience this wondrous fresh, local and organic Minnesotan cuisine for yourself. You will thank yourself many times over. Best service."
Alex George: "Get the Ethiopia Natural process on pour over while you can. It's light on the acidic side and has that awesome blueberry and floral notes you an only get with Ethiopian coffees."
Candi Lynn Naylor: "The crab stuffed tilapia with a sweet potato is heavenly. Coconut shrimp and a Caribbean cocktail is the perfect start to a special dinner date away."
Amelia LeGarde: "10 oz Chargrilled Ribeye. Medium rare. With lobster topping. For sides? Rice and a fully loaded baked potato. Don't forget a side of sour cream for your rice!"