Myra M: "Support local businesses! Best donuts from Frickin' Delights, try the sweet chipotle cheese from Happy Camel, and pick up some frozen noodle packs for lunch from Golomein."
Cathy Dool: "Been coming to this place for over 20 years. The food is always steaming and good. This is one of the most consistent restaurant in Edmonton. Love coming here!"
Jae: "There are two beer menus: the permanent list of draught beers and the rotating list. Look at both, but if you see something you like on the rotating list, get that, since it won't be there next time."
Mark Kwong: "Best croissants I've had on the continent. The crunch and butter is crazy. Get the almond croissant if none left, get the normal one. Chocolate covers too much of the bitter taste."
Gustavo Martins: "Absolutely delicious. Some of the good itens: almond / gruyere croissant; amarena danish, brioche pepin. Don't come after 3pm, though, or you'll be hungry and disappointed. They don't have anything."
Lilly Bean: "The scallop spaghetti meal is outstanding. As well as most of their appetizers! You can't go wrong with any order, and they leave you hungry enough for the main dish :)"
Greg Pang: "Excellent chicken mushroom risotto. Great appetizers as well. A treat!"
Karlee Law: "I have come here every weekend since Moved to the city in september and I have almost completed the entire menu! Best breakfast in town and had now become a tradition with me and my boyfriend"
J. Jay Park: "Excellent breakfast, all breakfast options available, the fruit is fresh and tasty"