Gregory Cox: "Great drink menu and solid bartenders. Recently had the duck confit and dumplings, which was excellent! This is one of my favorite places to visit when I am visiting Knoxville!"
Renita Harris: "Lots of fresh seasonal fruit and vegetables, and also, meat and eggs. In addition, there are also various other vendors who sell handmade crafts, soaps, and hand blown glass, etc. Very eclectic vibe."
Eric Adamcik: "My favorite coffee place in Knoxville. If you're not convinced to go: it's already in the running for best coffee place in Knoxville (determined by Knoxvillian votes), and it's only 9 months old!"
Rob: "If you don't get the Steak Kabobs, you are crazy. They are ridiculously good. The marinade is wonderful and the meat is always tender. It comes with nicely seasoned veggies and potatoes too. Get it!"
Jeanne Tapp: "Great idea; love Mediterranean but some dishes aren't executed very well; my Greek chicken pita with carmelized onions was tasty but required fork."
caroline hawkins: "the pre made $2.99 meals have gotten me through college. healthy on a budget. chicken masala, pad thai, superfood salad, quinoa pilaf... also love inner peas 🌱"
Mary Whte: "I love Trader Joe's, they always have the best prices on their organic food."
Becca Churchman: "Best ice cream in Knoxville, hands down! Flavors rotate but there are a few regulars like double chocolate chunk (my fave). No indoor seating so I suggest going later in the evening during hot days."
Erik Luchauer: "Try the Graham Central Station ice cream. If it's not on the menu, ask if they have some in the back. They usually keep a super secret reserve of this deliciou, perfectly textured ice cream flavor."