Andy Gastauer: "Fresh local produce. Whatever is in season in North Carolina. There is another part for our of state items. Vendors are very nice and welcoming. They give you advice on how to cook veggies new to you."
Allison Conley: "The Bolognese. So good. It's goat cheese crema gets me every time. You can get a half portion for lunch AND dinner. Something heavier? the 4 cheese ravioli also knocks it out of the park every time."
Shahrooz Shahandeh: "The permanent collection contains an AWESOME modern art portion and it is free to the public. Highly recommend checking it out if you're in Raleigh."
Tresa Pickup: "Split the burger with the blue cheese and then you might have room for dessert. If not, get dessert and take it home. You won't be disappointed."
Donna Backshall: "Consistently the best prices in Raleigh for wine, cheese, nuts, milks and coffees. And while you're there, why not just do all your shopping, since their other offerings are pretty darned amazing?"
Morgan Talbot: "They do samples every day. Center back of the store. Always gives me new meal ideas or I get to try something I typically wouldn't have bought. Incredibly cheap beer and wine prices too!"
Lee Movic: "Johnny. Is. The. MAN! This cozy bottleshop is a hub of all things beer in Raleigh. No TVs, so talk to your neighbors. Grab a single btl of 100s of different beers, enjoy a draft beer, and have a ball!"
Home Sweet Beer: "An oasis of craft beer, world widely speaking. Stop for a while, grab a pint of those beers on tap, ask the kindly staff for a recommendation for take away and finish it at home!"
JennaLeigh: "The museum made history fun. Very interactive and allows children to touch and become interested. My daughter loved enlisting in WW1 and getting her picture taken."
The News & Observer: "Things that fit inside the new exhibit, its largest ever: Two full-size houses, authentic tobacco & textile mill façades, multiple tractors and a scale replica of the Wright brothers’ flying machine."