Bri Free: "The service there is great! They're super nice an as a somewhat new, of-age person, it's nice to not be judged as soon as you walk in the door. 21 year olds know what I mean..."
Rich Sakalas: "Fantastic brisket and pulled pork (who am I kidding, everything's great)! Great selection of beers on tap. A must when you're in Rochester."
Mike Barker: "A great museum for Rochester but also a fabulous place to meet a group. Great food and awesome views of rochester. Great for all age groups."
Tom Comet: "Very fun and shockingly good food considering the venue. My biggest top is— call ahead to reserve your lane!! I’ve never made a bowling reservation before but this place fills up fast."
Greg Taggart: "Awesome bowling. Great space, great rates, & great beer. Come with great friends!"
John Exley: "The best food in Rochester, a hallmark of my home city. The fries are a must, the bread is unreal, garbage plate is a signature, all of the hot dogs are 10/10, decor is fire, top it off w/ cream soda!"
KaeLyn Rich: "Great for meat lovers & veg*ns alike! Veggie dogs can be subbed for any dog & vegetarian toppings are marked on menu. Special vegan burger served every Thursday. ONLY legit vegan "plate" in the Roc!"
Kristin P: "Great place to pick up produce, meat and baked goods from local vendors. Definitely best to get their early to beat the crowds as it can get pretty packed."
Liz Lawley: "Voted America's favorite public market, and for good reason. Wonderful fresh and local foods at prices lower than the grocery store's. A great melting pot of cultures, with minimal hipster vibe."