Surface Magazine: "Situated within an open-air courtyard with wild palms and vibrant street murals, rotating installations filter through white-cube gallery spaces, while a global cast of DJs perform at the club."
Alja I: "Great selection of beer, nice small place place to stop and sit during a walk of the city or market visit. Fat Cat IPA on tap was deliciously bitter. Friendly service, you can also get takeaway beer."
Surface Magazine: "Renowned architect Pitsou Kedem fashioned Taizu as a nouveau adaptation of the Chinese mythological elements using bamboo blocks, pivoting metal partitions, black slate tables, and lemongrass plants."
Itay Roisman: "Had an amazing tasting meal. Including lamb dumplings, steamed buns, lamb skews, butter chicken, mango creme ball for desert and chocolate cake. All were extraordinary!!!"
Lars Leion: "I love this place! Delicious unpretentious local food, for a fair price. Great food, good coffee and a very welcoming staff. Try the Sabich plate! They do have English menus now, too ;) Wifi: 12345678"
Emma Shelby: "definitely a hidden treasure! no english menu, but definitely didn't mind because the chef just made us a little bit of whatever he wanted and it was great!"
Katerina Kuvaeva: "Best restaurant forever! Excellent seafood, tasty wine, always overcrowded, awesome interior, cool staff, finger food and shoots like welcome entrees. In the centre, not far from sea. Must visit✌️"
Sveta Naumova: "The food is amazing! Seafood plate in butter-garlic sauce, mussels in tomato-basil sauce..and black cod is OMGly delicious. Though it's quite busy in the evening and better to book the table."