Ginger Mac Donald: "Dog Walker at Burnout, twice a day Mele walks these Dogs, the big White Poodle has already figured out I am deaf. He can't wait to kiss, love each other and rolls over. He gets treats for this, sweet."
Oliver: "Thao's! Eggs from emilio! Pluots from arnet farms. This one has gotten huge over the past couple of years. Good prices and awesome vendors. But parking is a bit hectic and a lot of people. A lot!!!"
Adrian Davis: "My first time in California so I had to see what the fuss was about. The burgers are mouthwateringly addictive. Such a good meal for a low price! I wish we had one here in Chicago!"
Adrian Collins: "It looks like the other location. I want a hat. Are fries natural? The poor cow... We eat their flesh, fat and milk; udderly detestable and yet so delicious. No comparison to the sous vide fillet"
LA Weekly: "The ever-popular "Animal style" burger means a patty that's been fried in mustard and topped with pickles, extra spread, and grilled onions"
Eric Badique: "If you like onions. Ask for WHOLE GRILLED ONION on your burger. You won't regret it."