Claudio P.

Claudio P.

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La Botte GaiaSeptember 22, 2013

Ottimo baccalà cotto a bassa temperatura

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Hotel La perla del GolfoProcchio, Tuscany • July 23, 2013

Budino di melanzane con bufala

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Hotel La perla del GolfoProcchio, Tuscany • June 26, 2013

Ottimo dessert servito dal l'ottimo maître Diego Marino

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