189 Spring St (btwn Sullivan & Thompson St), New York, NY
Bakery · SoHo · 745 tips and reviews
Clyde Erwin Barretto: Skip out on the touristy cronut. Get the DKA (“Dominique’s Kouign Amann”) which is like a croissant but with a delicious sweet filling. The other desserts aren't bad as well. And it's always packed.