"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Read more.
A pretty good hot dog! Grilled or steamed, crackly-skinned, bursting with a splash of garlicky juice & slender but considerable! Situated in two ancient Union Pacific cars & great for people watching! Read more.
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. Read more.
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... Read more.
Come to sample AOC and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
For lunch, start with a California crab cake and try a shrimp and scallop skewer for your main course. If you want the ultimate dining experience, try the West Australian lobster tail & filet mignon! Read more.
The fact is inescapable: Langer's serves the best pastrami sandwich in America, in a location perhaps better suited to a tamale merchant. Curbside service (call ahead) and Validated lot parking! Read more.