It's all about the tasting menus at Josiah Citrin's consistent high quality French eatery. [Eater 38 Member] Read more.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Read more.
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] Read more.
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Read more.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Read more.
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Read more.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
