If you crave a pastrami Reuben that won't make you hate yourself afterwards, this is your spot.
You've got to get the pastrami sandwich with fries! IMO one sandwich is enough for two, it's so big!
Consistently the best chicken parm sandwich - just the right about of crispiness, clean tomato sauce and the sesame seed bun 😋
I'll echo everyone else: get the picante bocadillo (a pressed Spanish sandwich). The chorizo is so good, as is the spicy aioli.
It was founded in 1887 when Williamsburg was a city onto itself, and some say Luger is the greatest steakhouse in the world. Even if we can’t go quite that far, the steaks are damn good. Read more.
This cushy restaurant has a main dining room where elegant prix fixe meals are served, plus a barroom where the menu includes Alsatian tarts, beef tartare, housemade sausages, and a foie gras torchon. Read more.
A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Read more.
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. Read more.
