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Crush Wine Bar

Crush Wine Bar

(Now Closed)
Wine Bar$$$$
Fashion District, Toronto
26 Tips and reviews
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  • Recent
  • Popular
  • Arezo Y.
    Arezo YAugust 6, 2016
    It is permanently closed
  • Addys T.
    Addys TorresApril 8, 2014
    Is my birthday and not even a happy birthday from the staff !! I'm new In town I know no one here I told the bar tender he looked at me awkward and left :(
  • Yvonne T.
    Yvonne TsuiFebruary 1, 2014
    Been here 5+ times
    Winterlicious lunch here was delicious but service is snail pace. There was our table of 5, a table of 14 + another table of 2. It turned into a 2 hour lunch.
  • Yvonne T.
    Yvonne TsuiFebruary 1, 2014
    Been here 5+ times
    Try the Mini Dessert Sampler - Salted caramel toffee, whisky truffle + almond biscotti. The toffee definitely takes the cake.
  • Yvonne T.
    Yvonne TsuiFebruary 1, 2014
    Been here 5+ times
    Try the Carrot Cake - With orange rind, cream cheese icing and candied walnuts. Light and delicious. Quite possibly the best carrot cake I've ever had.
  • Yvonne T.
    Yvonne TsuiFebruary 1, 2014
    Been here 5+ times
    Try the Seared Trout - With pancetta, pea "hash" + mussels vinaigrette. Crispy skin, tender and juicy meat.
  • Yvonne T.
    Yvonne TsuiFebruary 1, 2014
    Been here 5+ times
    Try the Caramelized Onion & Buffalo Ricotta Tart - Light and flaky crust, sumptuous filling. With arugula salad + crispy black kale.
  • Dani B.
    Dani BarakatOctober 28, 2013
    Delicious oysters and perfect service!!!
  • Corey T.
    Corey TyhurstDecember 23, 2012
    Apple and Ginger Martini, as well as the Basil and Rum cocktail is delicious!
  • Winterlicious
    WinterliciousDecember 21, 2012
    Join us at Crush Wine Bar from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
  • Crush Wine Bar
    Crush Wine BarNovember 14, 2012
    Come warm up with us, from 12-2 we're now offering our daily pot pie + a bevy for $14!
  • Danielle N.
    Danielle NichollsSeptember 6, 2012
    Ask the bartender (Jewel) to make you a Caesar split into shot glasses, order the oysters and construct the perfect oyster shooters!
  • Shyndyg
    ShyndygSeptember 5, 2012
    TIFF 2012 TIP: Extended hours, and amazing location & a prix fixe menu combine to amp up an already sublime wine and food experience. Unsure what to try? you're in expert hands. Sit to the bar for fun Read more
  • Earth Day Canada
    Earth Day CanadaMay 30, 2012
    You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake
  • Delivinos S.
    Delivinos Spanish WinesFebruary 24, 2012
    Try a Spanish wine! Fantastic taste!
  • Wine F.
    Wine FoxNovember 23, 2011
    Drop in for cinq a sept, Monday to Friday, and enjoy half price bar menu paired with one of Sommelier Mark Moffatt's excellent wine selections.
  • James B.
    James BreenOctober 6, 2011
    Been here 5+ times
    Awesome Cheese Plate, be sure to try the Beamster it's delicious
  • Deidre G.
    Deidre GranthamMarch 12, 2011
    Great wine list but food leaves something to be desired
  • Connect4 Wine - Tom H.
    Went for #Winterlicous dinner. Food, wine & service was outstanding. Both the braised beef short ribs and the roasted trout was excellent. Tge Chacuterie platter was a highlight with reisling from
  • Foodspotting
    FoodspottingDecember 28, 2010
    Try the Grilled Veal Tenderloin
  • Julie T.
    Julie TyiosSeptember 24, 2010
    One of my favourite spots in the city. If you love wine, talk to Mark Moffatt about their selection.
  • Pommy S.
    Pommy SsJuly 1, 2010
    had another delicious meal last night. Great wine selection and reasonably priced.
  • Pommy S.
    Pommy SsJune 29, 2010
    Awesome lunch menu...reasonably priced...
  • Aaron N.
    Aaron NakamaMarch 23, 2010
    Don't order the espresso
  • Lorraine S.
    Lorraine SFebruary 19, 2010
    Striploin is amazing! Made perfectly to how you like it and the sauce is excellent. Smoked cheddar mash is a must!
  • Maryse L.
    Maryse LambertMay 11, 2011
    Tout est vraiment génial!
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