Visit here for an amazing deal on delectable Greek & Cypriot cuisine. Try Keftedes (Cyprus Meatballs) for $13.50 or Mousaka for $13.95. Read more.
Try the Moo Shu Duck Taco, it's one of NYC's best. Cool slices of radish & cucumber offer a crisp counterpoint to the sriracha-and-hoisin–braised duck filling, all tucked into a pliant corn tortilla.
Hottest Cocktail: Dark & Stormy - "What sets this drink apart is the fresh ginger muddled in to give a peppery, spicy zing that makes you forget you’re in Times Square." - Damon Gravina, bartender
Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Read more.
Cocktails march on inexorably a la the classics, a few originals, and rum concoctions like Mojitos and Mai Tais made with top shelf booze.
Kefi, from Donatella Arpaia and Michael Psilakis, focuses on rustic Greek cuisine, like Chicken Souvlaki and Grilled Octopus Salad.
Tango in & try NYC's best cheap sangria. Enjoy the music, service & a matchless weekend brunch deal: Entrée & endless sangria for $15. Read more.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Read more.
