Huevos Rancheros, served over a crispy corn tortilla and flavorful moros, are especially good. Two fried eggs atop are splashed with a tart salsa verde and pickled onion, crema and queso fresco. Read more.
"ry the corned beef hash, served with two eggs, toast and potatoes, an order costs barely over $5 and is packed with beefy flavor. Read more.
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more.
cramming an Australian lumberjack breakfast into a fist-size pie. The crust is flaky and the eggs are seasoned with cheese, beans, potatoes, onions, peppers and tomatoes—alongside lots of bacon. Read more.
The Bowery Diner serves breakfast until 5 p.m., dishing morning staples like omelettes, granola and Belgian waffles—served with not-so-standard bacon, frozen custard and chocolate sauce. Read more.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. Read more.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
The popular cheddar and smoked ham scramble is a perfect mix of flavors. Other food on the menu, like ranchero eggs and pinto beans in a skillet, could use a little more flavor and spice. Read more.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Read more.
Mimosas are a symbol of the quintessential New York brunch—and they flow freely at the Sunburnt Calf BK, where for $20 or $25 customers can get an entrée with unlimited drinks. Read more.
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Read more.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
