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Datz

Datz

Gastropub, Breakfast Spot, and New American Restaurant$$$$
Palma Ceia, Tampa
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9.5/10
826
ratings
  • Adriana M.
    "Try the Eggs Barbacoa - A mount of goodness #Datz4Foodies"(7 Tips)
    Natalie F.
    "The chicken and waffles was also one of the best I've ever had!"(9 Tips)
    J C.
    "Try the Havana Hottie - ...now on homemade bread!"(3 Tips)
    Greg H.
    "Recommend the Datchos and the Mac and Cheese!"(3 Tips)
251 Tips and reviews
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  • Alyson B.
    Alyson Brennan DiazMarch 23, 2014
    Visited Datz for the first time today and we will definitely be back again soon! We had an amazing brunch! Créme brulee french toast was amazing. Definitely the best of the best in the Tampa Bay area!
  • Mona W.
    You MUST try the Roger's Reuben. It's served on homemade bread and with homemade chips drizzled with a blue cheese sauce and green onions. This is going to be my once a month go-to place!!!
  • Elise
    EliseJune 14, 2015
    Amazing! Huge portions & incredibly tasty. Toughest part is trying to choose what you want because it all sounds awesome. The short rib sloppy joe was great!
  • Laura C.
    Laura ColadoOctober 1, 2012
    We did text ahead seating and bypassed a very long wait for Sunday brunch. All the food was good and my huge Cappucino was amazing! They let us use both a 4square check in deal & our Groupon. A+++
  • Justine C.
    Justine CarcaryNovember 18, 2013
    not going to lie, i really miss the old Datz. However, their new spin on high class classics is very nice. fried mac &cheese and the red velvet cake are enough to bring anyone back! PLUS THE BACON!!!
  • Jason N.
    Jason NewbergAugust 17, 2014
    I started adding bacon to my Bloody Mary as well, yum! Great beer and cocktails, the food is unique but sometimes bland. Just had the chicken & waffles, they were really good, but Edison's are better.
  • L
    LApril 24, 2013
    I became obsessed with this place while I was in Tampa! The people that work there were great and the food was amazing! How can you say no to chicken and waffles Benedict?
  • Victor F.
    Victor FrasqueriFebruary 11, 2013
    Anything you order is guaranteed to be AMAZING. Be prepared to share your Monkey Bread with strangers who are sitting around you... text your party info ahead of time for Sat & Sun brunches.
  • Kenneth P.
    Kenneth PrattJune 18, 2014
    Bacon appetizer is the best I've ever had--and I've had me some bacon! Meatloaf is always a winner. We were disappointed they were out of Hare of the Dog and The Brisket. Seriously?
  • Donia
    DoniaMarch 21
    Extensive beer list and the nachos (made with kettle chips) are killer! So was the meatloaf stuffed with macaroni!
  • Lizz H.
    Lizz H. 🌴April 18, 2011
    I love the Grouper Pontchartrain, which is a blackened grouper filet w/ shrimp Creole sauce served on dirty rice w/ sauteed spinach. So good, but I have them go easy on the sauce.
  • Nomad
    NomadFebruary 22, 2013
    Try the When Pigs Fly - #winner! The jowl bacon with #amazing balsamic glaze is from #heaven. Order this or consider it a guarantee you missed out. Your welcome.
  • G R H.
    G R HoustonAugust 22, 2014
    All foodies must make a pilgrimage to this place. There's nothing good on the menu... everything is friggin amazing!
  • Martin L.
    Martin LawrenceJune 3, 2013
    Try the Bubba's Burrito - scrambled eggs, ham, bacon, onion, mushrooms, chilies and beans wrapped in a flour tortilla, topped with shredded cheese and sausage gravy
  • Shane
    ShaneDecember 20, 2011
    This place seems to have lost what made it special. The personality is gone and replaced with the snobbery of s tampa. Be sure to order an entree at dinner & drinks to keep the attn of your server.
  • Mark A.
    Mark AddisJune 14, 2013
    Best gastro in Tampa. The menu is always interesting, and they have a great beer / liquor selection. Love the Lazy Magnolia Southern Pecan.
  • Niki S.
    Niki ShepherdApril 16, 2013
    The lattes are made with love. Staff is super friendly! The food is amazing because it fresh! You can make an online reservation via OpenTable
  • Michael W.
    Michael WongJune 26, 2012
    Get their Mac cheese bite. Great combo w their raspberry wheat beer. 16oz ribeye with those coca cola mixed w hoisin sauce was a interesting dishe to try.
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Watermelon Salad - Fresh watermelon salad with pickled red onion, feta cheese, arugula and finished with chili line salt #foodspotting #dinetampabay
  • Natalie F.
    You have to try the burger with a donut for a bun. Amazing! The chicken and waffles was also one of the best I've ever had!
  • J C.
    J CoFebruary 22, 2013
    Try the Housemade Gelato - Lavender-honey, red velvet, salted curry caramel #amazing @foodspottingFL @datz4foodies @datzdough @tastingtampa #foodspottingFL
  • Abby A.
    Abby AlgerAugust 16, 2013
    This is by far my favorite restaurant in Tampa! Pick anything on the menu.. You can't go wrong. But save room for Dough next door!
  • Clarissa G.
    Clarissa GroseAugust 15, 2012
    Try the Havana Hottie - Datz is an awesome place with great grub and wonderful wine... a must try if you are in the Bay area!
  • Moises H.
    Moises HernandezApril 5, 2010
    Try the Banana Nut Bread beerTake a free Cheese and/or wine class next timeHave lunch at the Chef's TableHave the Brioche French Toast for breakfastCheck out the events' page Read more
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Rillette - Whipped mortadella mousse topped with dried cherries and toasted pistachios, served with toasted brioche and garnished with fig balsamic
  • Amanda B.
    Amanda BarberFebruary 12, 2012
    Monkey bread is a MUST form brunch! Sweet, ooey-gooey cinnamony heaven on a plate! Get your own or get the bigger size to share.
  • Tara C.
    Tara CarrollMarch 12, 2010
    Great cheese plate! Ask for Travis - he's the man when it comes to cheese and wine pairings. Also, it has great food and live, acoustic music. Read more
  • Mike K.
    Mike KoutzMay 24, 2014
    Get the Nom Nom and Cheese for an appetizer. Perfect size and amazing pretzels. It will leave you wanting more.
  • Drew C.
    Drew CoffmanMarch 20, 2015
    Coming for breakfast or brunch? Order the monkeybread, but make sure you save room for the main course!
  • TJ T.
    TJ TranMay 22, 2012
    You can't go wrong with any of the sandwiches. And, if you don't want the potato chips, ask to substitute for something else.
  • Michael W.
    Michael WongJune 23, 2012
    Get their chicken scallopinni. Great cream sauce and combination of texture w the risotto. Homemade hummus. Is good too.
  • Lisa L.
    Lisa LibertoreAugust 23, 2010
    Many great attributes-see website. Locally owned/operated. Large portions. Huge beer/wine/cheese selection. Try the 5 yr aged Gouda!
  • Gerardo L.
    Gerardo LunaFebruary 22, 2013
    Try the Presidente: Haitian rum, farmhouse curaçao, grenadine, orange bitters. - Excellent rum, they need to make one with Zacapa :-)
  • Brian G.
    Brian GrahamApril 16, 2010
    Get Aaron or Sari to be your Bartender and ask for the ChaCha chicken sandwich with extra Green Chili, tell them their Dad Brian Sent you Read more
  • Nicole M.
    Nicole McKinneyAugust 7, 2014
    Naughty indulgences like monkey bread and cinnamon buns with bacon baked into them.
  • ruby n.
    ruby nMay 1, 2010
    Super high-test 12 hour dripped coffee...amazing! Keith ROCKS! Lunchtime cooking class with Nikki, a MUST! I COULD GO ON. THIS PLACE IS MY FAVE!!!
  • Matthew P.
    Matthew PaganoNovember 29, 2013
    Try the upstairs bar if you're not with a big party. Nice view of the place and quick service. Great brunch.
  • Suzanne P.
    Suzanne PerryJune 3, 2013
    The meatloaf here is crazy and delicious, stuffed with Mac-n-cheese. Featured on the Travel Channel!
  • Stephanie M.
    Stephanie MawyerSeptember 16, 2012
    Try the macarons...best I've had in this area, by far! Salted Caramel and Key Lime are my favorite :)
  • tampawinewoman
    tampawinewomanJuly 11, 2012
    Try the Watermelon Salad - Sweet watermelon, spicy arugula, pickled onion and feta. So simple and so delicious.
  • Diana D.
    What ever you do. Do NOT order the burger with the doughnut as the bun. That's just a disgrace to all burgers. 😶😒 the service was awesome though. 😁
  • Katie H.
    Pretty good breakfast, just be sure to get there early to get a seat because it fills up fast.
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Poutine - Crispy fries topped with cheddar cheese curd demi-glacé, topped with egg, sunny side up
  • Ballywho Interactive
    We LOVE Datz! Some staff favorites: the cheese plate, Chicken and Waffles and the Jack Daniels Chocolate Plate
  • Kim G.
    Kim GodinAugust 17, 2011
    Place has a great hot dog! the service varies from time to time so go with an open mind and don't be in a hurry...
  • Ashley R.
    Ashley RayMarch 23, 2012
    Datz is a true gastro pub. Great food, amazing -- constantly changing menu and a fabulous beer selection!
  • Benny B.
    Benny BarretteFebruary 5, 2013
    First yime here. Great Food, Atmosphere, and our bartender Mike was awesome. Great bartender and very helpful!
  • Natalie W.
    Natalie WhittingtonSeptember 3, 2015
    I had the piggly wiggly flatbread, which was awesome! Also tried hubby's meatloaf special--yummy!
  • Heather M.
    Menu is constantly changing. Bloodies and eggs Benedict on point!!! Packed on Sunday's. Usually 2 hr wait
  • Ani D.
    Ani Dalmau ReedAugust 15, 2015
    There isn't anything that isn't good! Everything is presented so creatively and so delicious!
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