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Gastropub, Breakfast Spot, and New American Restaurant · Palma Ceia
2616 S Macdill Ave (at Barcelona St), Tampa, FL 33629, United States
Closed until 7:00 AM tomorrow (Show more)
  • Mon–Thu
    • 7:00 AM–10:00 PM
  • Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 8:30 AM–11:00 PM
  • Sun
    • 8:30 AM–5:30 PM
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

An american gastropub dishing up regional comfort food favorites generously paired with craft beer and boutique wine. Served with ample sides of culinary education and entertainment in a spirited, ever-evolving environment. We believe ordinary belongs in the dictionary, not in a restaurant.


Based on 798 votes

People like this place

  • What you need to know
    Adriana M.
    "Try the Eggs Barbacoa - A mount of goodness #Datz4Foodies"(7 Tips)
    Natalie F.
    "The chicken and waffles was also one of the best I've ever had!"(9 Tips)
    J C.
    "Try the Havana Hottie - on homemade bread!"(3 Tips)
    Greg H.
    "Recommend the Datchos and the Mac and Cheese!"(3 Tips)
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  • Popular
  • Recent

251 tips and reviews.

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  • Southern food
  • sandwiches
  • datz4foodies
  • desserts
  • breakfast food
  • trendy
  • chicken & waffles
  • brunch food
  • havana hottie
  • datchos
  • lively
  • Bloody Marys
  • good for dates
  • beer
  • bacon
  • good for groups
  • authentic
  • wine
  • burgers
  • casual
  • Alyson B.
    Visited Datz for the first time today and we will definitely be back again soon! We had an amazing brunch! Créme brulee french toast was amazing. Definitely the best of the best in the Tampa Bay area!
    Alyson Brennan Diaz · March 23, 2014
  • Laura C.
    We did text ahead seating and bypassed a very long wait for Sunday brunch. All the food was good and my huge Cappucino was amazing! They let us use both a 4square check in deal & our Groupon. A+++
    Laura Colado · October 1, 2012
  • Justine C.
    not going to lie, i really miss the old Datz. However, their new spin on high class classics is very nice. fried mac &cheese and the red velvet cake are enough to bring anyone back! PLUS THE BACON!!!
    Justine Carcary · November 18, 2013
  • Mona W.
    You MUST try the Roger's Reuben. It's served on homemade bread and with homemade chips drizzled with a blue cheese sauce and green onions. This is going to be my once a month go-to place!!!
    Mona Werling Borthwick · June 6, 2015
  • Jason N.
    I started adding bacon to my Bloody Mary as well, yum! Great beer and cocktails, the food is unique but sometimes bland. Just had the chicken & waffles, they were really good, but Edison's are better.
    Jason Newberg · August 17, 2014
  • Elise
    Amazing! Huge portions & incredibly tasty. Toughest part is trying to choose what you want because it all sounds awesome. The short rib sloppy joe was great!
    Elise · June 14, 2015
  • Shane
    This place seems to have lost what made it special. The personality is gone and replaced with the snobbery of s tampa. Be sure to order an entree at dinner & drinks to keep the attn of your server.
    Shane · December 20, 2011
  • Victor F.
    Anything you order is guaranteed to be AMAZING. Be prepared to share your Monkey Bread with strangers who are sitting around you... text your party info ahead of time for Sat & Sun brunches.
    Victor Frasqueri · February 11, 2013
  • Kenneth P.
    Bacon appetizer is the best I've ever had--and I've had me some bacon! Meatloaf is always a winner. We were disappointed they were out of Hare of the Dog and The Brisket. Seriously?
    Kenneth Pratt · June 18, 2014
  • Lizz H.
    I love the Grouper Pontchartrain, which is a blackened grouper filet w/ shrimp Creole sauce served on dirty rice w/ sauteed spinach. So good, but I have them go easy on the sauce.
    Lizz H. 🌴 · April 18, 2011
  • L
    I became obsessed with this place while I was in Tampa! The people that work there were great and the food was amazing! How can you say no to chicken and waffles Benedict?
    L · April 24, 2013
  • Kristin M.
    We went for their brunch; not impressed. BUT.... other offerings were good you just have to be selective. Wait staff is not the greatest. Hit or miss, but we do continue to go back.
    Kristin McK · December 29, 2014
  • Nomad
    Try the When Pigs Fly - #winner! The jowl bacon with #amazing balsamic glaze is from #heaven. Order this or consider it a guarantee you missed out. Your welcome.
    Nomad · February 22, 2013
  • Martin L.
    Try the Bubba's Burrito - scrambled eggs, ham, bacon, onion, mushrooms, chilies and beans wrapped in a flour tortilla, topped with shredded cheese and sausage gravy
    Martin Lawrence · June 3, 2013
  • Donia
    Extensive beer list and the nachos (made with kettle chips) are killer! So was the meatloaf stuffed with macaroni!
    Donia · March 21
  • Moises H.
    Try the Banana Nut Bread beerTake a free Cheese and/or wine class next timeHave lunch at the Chef's TableHave the Brioche French Toast for breakfastCheck out the events' page Read more
    Moises Hernandez · April 5, 2010
  • Michael W.
    Get their Mac cheese bite. Great combo w their raspberry wheat beer. 16oz ribeye with those coca cola mixed w hoisin sauce was a interesting dishe to try.
    Michael Wong · June 26, 2012
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Watermelon Salad - Fresh watermelon salad with pickled red onion, feta cheese, arugula and finished with chili line salt #foodspotting #dinetampabay
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Rillette - Whipped mortadella mousse topped with dried cherries and toasted pistachios, served with toasted brioche and garnished with fig balsamic
  • Diana D.
    What ever you do. Do NOT order the burger with the doughnut as the bun. That's just a disgrace to all burgers. 😶😒 the service was awesome though. 😁
    Diana Dizon · 5 days ago
  • Niki S.
    The lattes are made with love. Staff is super friendly! The food is amazing because it fresh! You can make an online reservation via OpenTable
    Niki Shepherd · April 16, 2013
  • G R H.
    All foodies must make a pilgrimage to this place. There's nothing good on the menu... everything is friggin amazing!
    G R Houston · August 22, 2014
  • Mark A.
    Best gastro in Tampa. The menu is always interesting, and they have a great beer / liquor selection. Love the Lazy Magnolia Southern Pecan.
    Mark Addis · June 14, 2013
  • J C.
    Try the Housemade Gelato - Lavender-honey, red velvet, salted curry caramel #amazing @foodspottingFL @datz4foodies @datzdough @tastingtampa #foodspottingFL
    J Co · February 22, 2013
  • Natalie F.
    You have to try the burger with a donut for a bun. Amazing! The chicken and waffles was also one of the best I've ever had!
    Natalie Feliciano-Smith · April 30, 2015
  • Abby A.
    This is by far my favorite restaurant in Tampa! Pick anything on the menu.. You can't go wrong. But save room for Dough next door!
    Abby Alger · August 16, 2013
  • Tara C.
    Great cheese plate! Ask for Travis - he's the man when it comes to cheese and wine pairings. Also, it has great food and live, acoustic music. Read more
    Tara Carroll · March 12, 2010
  • Cory H.
    Worst dining experience I think I've ever had. Staff was unattentive, food was wrong, and they couldn't get it right. My lemon drop also tasted like lemon pledge floor cleaner.
    Cory Horacek · May 8, 2011
  • Clarissa G.
    Try the Havana Hottie - Datz is an awesome place with great grub and wonderful wine... a must try if you are in the Bay area!
    Clarissa Grose · August 15, 2012
  • Brian G.
    Get Aaron or Sari to be your Bartender and ask for the ChaCha chicken sandwich with extra Green Chili, tell them their Dad Brian Sent you Read more
    Brian Graham · April 16, 2010
  • Amanda B.
    Monkey bread is a MUST form brunch! Sweet, ooey-gooey cinnamony heaven on a plate! Get your own or get the bigger size to share.
    Amanda Barber · February 12, 2012
  • Gerardo L.
    Try the Presidente: Haitian rum, farmhouse curaçao, grenadine, orange bitters. - Excellent rum, they need to make one with Zacapa :-)
    Gerardo Luna · February 22, 2013
  • Lisa L.
    Many great attributes-see website. Locally owned/operated. Large portions. Huge beer/wine/cheese selection. Try the 5 yr aged Gouda!
    Lisa Libertore · August 23, 2010
  • William S.
    Enjoy a pretzel bite or a Mac bite so good. Or any of the flatbreads. Humus is amazing and they actually make it in house!
    William Schultz · February 13, 2012
  • TJ T.
    You can't go wrong with any of the sandwiches. And, if you don't want the potato chips, ask to substitute for something else.
    TJ Tran · May 22, 2012
  • Michael W.
    Get their chicken scallopinni. Great cream sauce and combination of texture w the risotto. Homemade hummus. Is good too.
    Michael Wong · June 23, 2012
  • Mike K.
    Get the Nom Nom and Cheese for an appetizer. Perfect size and amazing pretzels. It will leave you wanting more.
    Mike Koutz · May 24, 2014
  • Kim G.
    Place has a great hot dog! the service varies from time to time so go with an open mind and don't be in a hurry...
    Kim Godin · August 17, 2011
  • Drew C.
    Coming for breakfast or brunch? Order the monkeybread, but make sure you save room for the main course!
    Drew Coffman · March 20, 2015
  • Matthew P.
    Try the upstairs bar if you're not with a big party. Nice view of the place and quick service. Great brunch.
    Matthew Pagano · November 29, 2013
  • tampawinewoman
    Try the Watermelon Salad - Sweet watermelon, spicy arugula, pickled onion and feta. So simple and so delicious.
    tampawinewoman · July 11, 2012
  • Ballywho Interactive
    We LOVE Datz! Some staff favorites: the cheese plate, Chicken and Waffles and the Jack Daniels Chocolate Plate
    Ballywho Interactive · May 19, 2011
  • Stephanie M.
    Try the I've had in this area, by far! Salted Caramel and Key Lime are my favorite :)
    Stephanie Mawyer · September 16, 2012
  • Champagne Girl 💋🏈🍷🇮🇹
    Try the Poutine - Crispy fries topped with cheddar cheese curd demi-glacé, topped with egg, sunny side up
  • Todd
    They have a secret item not on the menu that is obscenely delicious. Buffalo Chicken Mac and Cheese. DO it.
    Todd · October 8, 2010
  • Ashley R.
    Datz is a true gastro pub. Great food, amazing -- constantly changing menu and a fabulous beer selection!
    Ashley Ray · March 23, 2012
  • Nicole M.
    Naughty indulgences like monkey bread and cinnamon buns with bacon baked into them.
    Nicole McKinney · August 7, 2014
  • Heather M.
    Menu is constantly changing. Bloodies and eggs Benedict on point!!! Packed on Sunday's. Usually 2 hr wait
    Heather Milner · April 14
  • ruby n.
    Super high-test 12 hour dripped coffee...amazing! Keith ROCKS! Lunchtime cooking class with Nikki, a MUST! I COULD GO ON. THIS PLACE IS MY FAVE!!!
    ruby n · May 1, 2010
  • Natalie W.
    I had the piggly wiggly flatbread, which was awesome! Also tried hubby's meatloaf special--yummy!
    Natalie Whittington · September 3, 2015

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