Todd B.

Todd B.

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595

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City BarbequeColumbus, OH • March 15, 2013

Super secret menu item, The Kitchen Sink: brisket topped with creamy slaw, over a bed of fries! Gah.

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BJ's Brewhouse & RestaurantDublin, OH • November 30, 2011

Gluten free pizza and cookie is pretty solid.

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Mama Mimi'sColumbus, OH • August 3, 2012

If your cooking a gluten free pizza and you want a crispy crust: put the pie directly on the oven rack at 400 for 10 minutes, then jack it up to 450 for the last 2.

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