You must try the PAMA Paloma, with pomegranate, sherry and nutmeg. It is a perfect balance of smoky and tangy flavors.
Peruvian restaurant with small plates. Items include chicken thighs and beef hearts on skewers, duck sausage with farro and butternut squash, and fluke ceviche
David Chang's awesome, new Korean leaning Italian restaurant. Feels like Ssam Bar in ambition, quality, and price. Get all the pastas: Cace e Pepe, Chicken & Dumplings (soup), and Clams Grand Lisboa.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
Stop in for the weekday brunch, when half portions are available for certain items, including an off-menu mini fried chicken order: two pieces of meat (dark or white) with a biscuit. Read more.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
