Delaware and Hudson

Delaware and Hudson

American Restaurant and Bar$$$$
Williamsburg, Brooklyn
63 Tips and reviews
  • prix fixe menu
  • good for dates
  • cozy
  • pretzel rolls
  • seafood
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  • Morgan M.
    Morgan McKeeAugust 15
    Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
  • Arsie J.
    They failed to cook my steak a proper medium rare twice. First attempt was medium well, second attempt was basically raw. Service is inattentive and was constantly having to ask for water.
  • Kathleen Y.
    $65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
  • Jared R.
    Crab cakes
  • Victoria I.
    Victoria I.January 23
    Fine place to have a snack while wondering Williamsburg
  • Carole P.
    Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Scnitz und Gnepp - Grubstreet's #34 NYC dumpling
  • heather d.
    heather doughertyNovember 11, 2016
    Nice beer & wine selection - lots of local options
  • Gothamist
    GothamistOctober 18, 2016
    Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. Read more
  • PureWow
    PureWowAugust 5, 2016
    Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. Read more
  • PureWow
    PureWowJuly 13, 2016
    Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. Read more
  • Ben S.
    Ben SternMay 31, 2016
    Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
  • Leandro L.
    Leandro LageraMay 29, 2016
    Great great group restaurant. Michelin starred with great eclectic food. Must go to.
  • Nick J.
    Nick JordanMay 27, 2016
    Loved the sloppy joe at lunch.
  • Christine B.
    Christine BockelmanApril 24, 2016
    Amazing service, delicious, seasonal food
  • Caitlin C.
    Caitlin ClementsFebruary 17, 2016
    Try the Amish Pie!
  • Brian
    BrianFebruary 14, 2016
    The pretzel rolls.
  • Todd H.
    Todd HanshawJanuary 22, 2016
    Amazing food - love and talent put into the food from an amazingly talented chef
  • Melissa +.
    Melissa +squeakJanuary 11, 2016
    American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
  • Steven L.
    Steven LambiaseNovember 16, 2015
    I honestly don't know how this restaurant earned a Michelin star, every single thing on the menu was bland. Concord grape jelly with sugar as a bite sized dessert? A joke.
  • Ece C.
    Ece CNovember 9, 2015
    We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
  • Philip B.
    Philip BNovember 8, 2015
    Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
  • K d.
    K darAugust 4, 2015
    Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
  • Khoa M.
    Khoa MaJuly 6, 2015
    Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
  • Hrag V.
    Hrag VartanianJuly 6, 2015
    Prix fixe is the way to go.
  • Hrag V.
    Hrag VartanianJuly 6, 2015
    The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
  • Veken G.
    Veken GueyikianJuly 6, 2015
    Delicious. The mussels, pretzel bread and desserts were fantastic.
  • miles l.
    miles lennonMay 3, 2015
    Decent value but not an earth shattering experience. Apps are better than mains
  • Chet M.
    Chet ManciniApril 30, 2015
    Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
  • Trevor
    TrevorApril 5, 2015
    Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
  • Claudia F.
    Claudia FilthApril 3, 2015
    Rude staff. Pass on this.
  • Pam B.
    Pam B.March 20, 2015
    The delicious chicken pot pie uses pappardelle instead of a traditional crust.
  • Mike W.
    Mike WimsattFebruary 28, 2015
    Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
  • Nathan M.
    Nathan MusgroveFebruary 23, 2015
    Indulge in the multi course fixed menu; well worth your time!
  • Noah W.
    Noah WeissFebruary 22, 2015
    Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
  • Amy S.
    Amy ShackelfordFebruary 6, 2015
    Amazing wine, food, and service. Go!
  • IrmaZandl T.
    Not worth recommending. The farm to table hype far exceeds the experience
  • Roy C.
    Roy ChinFebruary 1, 2015
    It's been said before, but there's a lot of value in the prix fixe
  • JM P.
    JM ParveauxJanuary 31, 2015
    Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
  • Angela W.
    Angela WenJanuary 23, 2015
    Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
  • Michael S.
    Michael SmithJanuary 10, 2015
    Flippin' fantastic!
  • Lori L.
    Lori LuoDecember 30, 2014
    Brunch here is pretty lackluster, from an unsatisfying Crab Cake to poorly cooked Scrapple. Reservations are only available for dinner.
  • Perri S.
    Perri SilverDecember 15, 2014
    Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
  • Julius T.
    Julius TarngNovember 27, 2014
    Came when they first opened. Trying really hard to be fancy and expensive but the food is just okay - found it overly sweet.
  • Arielle S.
    Arielle SilvermanNovember 9, 2014
    Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
  • Denise L.
    Denise LNovember 4, 2014
    Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
  • Alex C.
    Alex CasariegoOctober 18, 2014
    Incredible food and even better service. I can't wait to go back!
  • Jacqueline V.
    Jacqueline VanDusen 🐷October 18, 2014
    All the food was amazing
  • Kappie F.
    Kappie FarringtonOctober 15, 2014
    Amazing prix fixe menu.
  • Bin Y.
    Bin YangOctober 9, 2014
    Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
  • Scott S.
    Scott SullivanSeptember 7, 2014
    Great crab cakes with poached egg
  • Tim H.
    Tim HettlerSeptember 5, 2014
    Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
  • Jamie B.
    Jamie BleierSeptember 4, 2014
    The tomato themed menu for August was excellent!
  • Armando
    ArmandoAugust 29, 2014
    house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
  • Staff Picks
    Staff PicksAugust 27, 2014
    If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. Read more
  • Serena
    SerenaAugust 25, 2014
    the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
  • Michael R.
    Michael RoseAugust 10, 2014
    Been here 5+ times
    Love the restroom art.
  • Michael R.
    Michael RoseAugust 10, 2014
    Been here 5+ times
    Incredible, market-fresh prix fixe
  • Cole I.
    Cole IngramAugust 6, 2014
    Tasting menu. Brunch
  • Jasmine G.
    Jasmine GaoMay 27, 2014
    Get the omelette, the cheese is great
  • Kellan E.
    Kellan EMay 25, 2014
    Chessie is an excellent take on a michelada, with River Horse and Old Bay
  • Anneke J.
    Anneke JongMay 24, 2014
    Been here 10+ times
    this brunch menu is THE TRUTH.
  • Melissa
    MelissaAugust 7
    Schnitz und Gnepp
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