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      126 Tips

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      • American Restaurants (27)
      • Breakfast Spots (12)
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      Silla RestaurantJune 24, 2013
      Korean
      • Aurora, United States

      Weekday lunches feature a bento box special. It's a ton of food: You choose grilled meats, rice, chapchae cellophane noodles, steaming beef broth, veggies, plus a sampling of banchan pickle dishes. Read more

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      el tamarindoMay 22, 2013
      Latin American
      • Denver, United States

      One of the best dishes here is the Para 2, a combo plate of five small dishes: papusas, beef empanadas, chicken tamales, beef enchiladas and yuca con chicarron. And - the service here is excellent. Read more

      3 Saves
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      Colt & GrayMay 22, 2013
      American
      • Denver, United States

      The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. Read more

      Expertise in American Restaurants
      2 Saves
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      Sassafras American EateryMay 22, 2013
      Southern / Soul
      • Denver, United States

      Try the fried green tomato Benedict if you want to put some South in your mouth: breaded tomatoes topped with poached eggs, arugula, sundried tomato vinaigrette and Hollandaise. Read more

      4 Saves
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      The UniversalMay 21, 2013
      Breakfast
      • Denver, United States

      One recent grits special featured crispy pork belly ($13) that was so much more than slow-braised swine. There were three slices of pig about the size of playing cards. Things got really interesting. Read more

      Expertise in Breakfast Spots
      3 Saves
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      Gaetano'sMay 21, 2013
      Italian
      • Denver, United States

      The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary Read more

      Expertise in Italian Restaurants
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      True Food KitchenMay 21, 2013
      New American
      • Denver, United States

      The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds. Read more

      Expertise in American Restaurants
      3 Saves
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      Beast + BottleMay 21, 2013
      New American
      • Denver, United States

      Beast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10 Read more

      Expertise in American Restaurants
      2 Saves
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      Phở-naticMay 21, 2013
      Ramen / Noodles
      • Denver, United States

      Pho is the star here, with 23 varieties on the menu. The Tái chin combined rare steak and well-done brisket with big-time flavor even before the raw add-ins of basil, lime, bean sprouts and jalapenos. Read more

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      Hot CakesMay 21, 2013
      Breakfast
      • Denver, United States

      About that chile. It's housemade, you can opt for pork or vegetarian, and more than often superb. If you have a Southerner in your party, they might want to check out the chicken and waffles. Read more

      Expertise in Breakfast Spots
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      Corner HouseMay 21, 2013
      American
      • Denver, United States

      Great addition to the Jefferson Park neighborhood with a well-edited menu emphasizing small plates with big flavors. As for the wine list, it's short but smart: six whites and seven reds. Read more

      Expertise in American Restaurants
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      Old MajorMay 21, 2013
      American
      • Denver, United States

      The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background Read more

      Expertise in American Restaurants
      2 Saves
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      Bastien'sMay 21, 2013
      Steakhouse
      • Denver, United States

      Bastien's is at heart a steakhouse, and the beef is top-drawer and juicy. Entrees come with soup and salad, with a potato of your choice. Do yourself a favor and get the twice-baked version. Read more

      Expertise in Steakhouses
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      Makan Malaysian CafeMay 21, 2013
      Malaysian
      • Denver, United States

      Most entrees come with steamed white rice - spring for the delicious coconut rice, for an extra dollar. For a great small plate, try the Malaysian-style spring roll filled with Chinese pork sausage. Read more

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      Wild EggsMay 21, 2013
      Breakfast
      • Denver, United States

      Come for the Border Benedict: green-chile cheddar corn cakes subbing for the traditional English muffin, topped with chorizo, poached eggs, queso fundido pico de gallo and avocado. $10.99. Read more

      Expertise in Breakfast Spots
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      The PopulistMay 21, 2013
      American
      • Denver, United States

      A welcome addition to Curtis Park. Opt for a seven-course tasting menu — $65 for two people, $100 with wine pairings, or main dishes like the braised beef cheeks, or the "broken duck" plate. Read more

      Expertise in American Restaurants
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      Tom's UrbanMay 21, 2013
      American
      • Denver, United States

      An all hours place, the menu covers everything - the small plates options alone include calamari, Korean-style ribs, deviled eggs, Asian duck wings and mac-and-cheese laced with green-chile carnitas. Read more

      Expertise in American Restaurants
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      Jezebel's Southern Bistro + BarMay 21, 2013
      Southern / Soul
      • Denver, United States

      Lunch is worth a visit, if for no other reason than the po'boys ($14), Louisiana's gift to the world. And, yes, you can get a side of skillet-baked mac-and-cheese. Read more

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      7 LeguasMay 21, 2013
      Mexican
      • Denver, United States

      This is old-school Mexican fare, with combo plates of burritos, enchiladas, tacos and rellenos. Chips and salsa arrive almost immediately, and the carne tampiqueña ($14.99), won me over. Read more

      Expertise in Mexican Restaurants
      2 Saves
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      SyrupMay 21, 2013
      Breakfast
      • Denver, United States

      Breakfast anchors are pancakes and waffles and available as entrees or flights. The Double Berry Bliss is a stack of pancake heaven: pancakes topped with strawberries, blueberries and whipped cream. Read more

      Expertise in Breakfast Spots
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