Prost stands out amongst the numerous craft breweries in Denver by only brewing pilsners, bocks, dunkels and other light German lagers. Read more.
The sandwiches at Sub-Culture bring in a lot of pick-up business on their own merit: Everyone knows that when it comes to sandwiches, it's the little things that count, and this shop nails them. Read more.
Tamales Moreno is housed in a dilapidated, grubby yellow shack fronted by a counter that fails to hide all the kitchen equipment covered with a fine film of grease. Read more.
Bluepoint Bakery, founded in 1987 by chefs Fred Bramhall and Mary Clark, was once one of the townâs top retail bakeries, with a storefront that exuded good smells up and down Sixth Avenue. Read more.
It's best ordered by the bowl or smothering a burrito â which Casa de Manual calls âwet.â Fair warning: Thereâs no liquor here. Read more.
The crispy, soft-centered falafel is but one of the draws at this casual and clean local mini-chain. Read more.
Envisioned as an upscale Korean barbecue restaurant with the drama of barbecue removed, Seoul BBQ may not be flashy, but it is certainly bright. Read more.
Walking into Les Delices de Paris is like walking into another world: one of pure sensation, of cream and sugar, fine flour, yeast and butter and salt. Read more.
A tableside menu of burgers, pizzas, salads, sandwiches and brunch items, along with an extensive list of mostly Colorado craft beers – on draft and in cans and bottles Read more.
Zocalo Restaurant & Bar has now doubled your fun, with a second restaurant opening in 2012 on South Broadway to join the original just off Broadway in Capitol Hill. Read more.
Crooked Stave Barrel Cellar opened in a warehouse business park in September 5, 2012, as an outlet for Chad Yakobson’s Crooked Stave Artisan Beer Project, which he moved from Fort Collins to Denver. Read more.
Tucked into a nook in Writer's Square, Red Square Euro Bistro has a dark, plush interior with deep-red walls and velvet seats that line a massive wooden bar in the center of the space. Read more.
The rowdy rock at the Roadhouse fits the rough-and-ready crowd or the people looking for a beer and a band on the weekends. Read more.
Located across the street from the Bluebird Theater, the Goosetown Tavern draws beer drinkers, pool players and music fans from the East Colfax corridor and beyond. Read more.
Modeled after Boston's Pour House, this LoDo watering hole is one of the few Red Sox-friendly spots in the area. Read more.
it also serves real food, such as gourmet pizzas and steaks, instead of standard sports-bar fare. (Don't worry, macho men: The kitchen also cooks up burgers, chicken wings and nachos.) Read more.
Outfitted with booths, couches, comfy chairs, a pool table, a dartboard and a big-screen TV, the Horseshoe Lounge feels like walking into someone's living room or rec room. Read more.
Cook's is more than willing to do the cooking for you: You can order lunch or dinner from the bistro menu and enjoy it in the modest dining area. Read more.
Steve's offers more than a dozen styles of dogs -- everything from the Rippin' Rockies Dog to the Dallas Dog to the California Dog to the Denver "Burrito" Dog -- using Thumann's hot dogs. Read more.
Little Ollieâs has held down its corner of Cherry Creek for almost two decades, and owner Charlie Huang never stops making improvements. Read more.
Better wear the elastic-waistband jeans to NoNo's Cafe, a Southern-style eatery that serves comfort food in the extreme. Read more.
Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. Read more.
Located in an old brick building on Navajo Street, Black Eye Coffee has somewhat of a chemistry lab aesthetic. Read more.
The selections tend toward vegan slants on such American favorites as Buffalo wings, corned beef hash and meatballs Read more.
The menu features traditional chicken wings, mini bone-in pork shank "wings" and fourteen wing sauces, most of which are housemade Read more.
The place may be Phil's, but the kitchen belongs to his mother, Junie, long the cook at the late, lamented Bamboo Hut. Read more.
No bull here, just beans and rice -- good beans and rice, courtesy of Ed Garcia, whose family founded the beloved Mexico City Lounge. Read more.
While the menu looks like the menu of every other strip-mall Indian restaurant in the country, the food on that menu is something special. Read more.
Although El Paraiso offers more than 400 dishes, this restaurant's regulars never seem to crack open a menu. Read more.
Chez Thuy's menu is a history lesson told in food, the room a casually shabby clearinghouse of a thousand spices, the board reflecting a mingling of the French and Vietnamese obsessions with dining. Read more.
