Derrick's Saved Places

Travel Channel: Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.

Time Out New York: Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. Read more.

Time Out New York: Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.

Time Out New York: Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: In the brewery room, pick up the bubbly Lambrucha beer, a tart, pinkish quaff made by blending lambic (a sour ale from Belgium) with kombucha tea. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.

Time Out New York: Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. Read more.

Time Out New York: The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Read more.

Leslie Holland: Have the Brooklyn Blackout Cake (or cupcake.) Best @ room temp!