Around the Jardin du Luxembourg

Do It In Paris: But be sure not to leave without a brioche of lemon and orange bark, the muesli loaf, with honey and nuts-nor forget the famous Irish soda bread. Read more.

Do It In Paris: A very pleasant terrace where you can sit all year-round because equipped with polar plaids and warming mushroom lamp-posts. In the plate, very fresh, and salads. Sometimes a little iffy. Count 30€. Read more.

Do It In Paris: They even have orcharding courses (01 42 34 23 62). If you are more into bees and honey, you should know that the Central Society of Apiculture gives beekeeping courses. Read more.

Do It In Paris: The best white ham of Paris. White ham is a marvel, his bouchées à la reine puffs, his grated celery, his crusty pâté, everything is perfect... Read more.

Do It In Paris: The house specialty is roses, but careful these have nothing in common with those of your local flower shop (and surely not the price !). Here the style is more the aristocratic rose. Read more.

Do It In Paris: Mini wedge of beef tail served with a raifort cream is a little bomb. Obviously, no reservations. Read more.

Do It In Paris: Toyo is short for Toyomitsu Nakayama, the former personal chef of designer Kenzo! Reserve at the counter (if greasy smells don't offend you) to observe from closer up how clever blades operate. Read more.